Restaurant/PUB supervisor

STEEL ALLY RESOURCES PTE. LTD.; Singapore; On-site; SGD 33,000 - 60,000; Full time

Job summary

STEEL ALLY RESOURCES PTE. LTD. is seeking a customer-oriented Restaurant Supervisor to oversee daily operations and staff performance in a fast-paced dining environment.

You will coordinate staff, monitor food quality, and ensure hygiene and safety standards are met. The role involves scheduling, cost control, and responding to customer feedback to deliver a superior dining experience. Applicants should be able to maintain professional relationships with suppliers and support ongoing operational

Qualifications

• Screening, interviewing, hiring, and training restaurant staff.
• Managing restaurant staff's work schedules.
• Conducting regular inspections of the kitchen to ensure hygiene and sanitation.
• Resolving customer complaints in a professional manner.

Responsibilities

• Screening, interviewing, hiring, and training restaurant staff.
• Managing restaurant staff's work schedules.
• Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
• Overseeing food preparation, presentation, and storage to ensure compliance with health and safety regulations.
• Checking in on dining customers to enquire about food quality and service.
• Monitoring inventory and ensuring supplies are stocked.
• Monitor the restaurant’s cash flow and settling outstanding bills.
• Reviewing customer surveys to improve service quality.
• Resolving customer complaints professionally.
• Restaurant closes at 2 AM.

Skills

Customer-focused

Staff supervision

Hygiene oversight

Cost control

Job description

We are looking to hire a customer-oriented restaurantsupervisor to ensure that all restaurant operations run smoothly. Therestaurant supervisor's responsibilities include overseeing the activities ofrestaurant staff, expediting customers' orders as needed, and maintaining goodworking relationships with suppliers. You should also be able to identify waysto decrease the restaurant's operational costs.

To be successful as a restaurant supervisor,you should exercise effective management skills and take necessary disciplinaryactions to address poor staff performance. Ultimately, a atop-performingrestaurant supervisor should be able to achieve exceptional customer serviceand ensure that customers have a pleasant restaurant experience.

Restaurant Supervisor Responsibilities:

• Screening, interviewing, hiring, and training restaurant staff.
• Managing restaurant staff's work schedules.
• Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
• Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
• Checking in on dining customers to enquire about food quality and service.
• Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
• Monitor in the restaurant’s cash flow and settling outstanding bills.
• Reviewing customer surveys to develop and implement ways to improve customer service.
• Resolving customer complaints in a professional manner.

RESTAURANT CLOSES AT 2 AM IN THE MONING.