RESTAURANT SUPERVISOR

IL LIDO PTE. LTD.; Singapore; On-site; SGD 36,000 - 50,000; Full time

Job summary

IL LIDO PTE. LTD. in Singapore is seeking a Floor Supervisor to supervise daily floor operations, lead service staff, and ensure prompt, professional guest reception.

You will monitor service standards, coordinate with kitchen and bar teams to ensure timely, accurate service, and assist with opening/closing duties and staff training. Maintain hygiene and safety, handling guest requests with professionalism.

Qualifications

• Experience supervising daily restaurant floor operations.
• Proven ability to lead service staff during peak periods.
• Deliver prompt, professional guest reception and service.

Responsibilities

• Supervise and coordinate daily floor operations to ensure smooth and efficient restaurant service.
• Lead and support service staff during daily operations and busy service periods.
• Monitor service standards and ensure excellent customer service is maintained at all times.
• Coordinate closely with the kitchen and bar teams to ensure timely and accurate service.
• Assist with opening and closing duties of the restaurant.
• Assist in training and guiding new and existing service staff.
• Handle guest enquiries, requests and feedback professionally and escalate serious matters to management when necessary.
• Ensure staff comply with SOPs, hygiene, grooming and safety standards.

Skills

Staff supervision

Guest service

Team coordination

Communication

Operational readiness

Job description

Job Description - Floor Supervisor

• Supervise and coordinate daily floor operations to ensure smooth and efficient restaurant service.
• Lead and support service staff during daily operations and busy service periods.
• Ensure guests are welcomed and attended to promptly and professionally.
• Monitor service standards and ensure excellent customer service is maintained at all times.
• Assign staff duties and sections according to operational requirements.
• Conduct pre-service briefings and communicate daily specials, reservations and operational updates.
• Ensure tables, dining areas and service stations are properly set up and maintained.
• Handle guest enquiries, requests and feedback professionally and escalated serious matters to management when necessary.
• Coordinate closely with the kitchen and bar teams to ensure timely and accurate service.
• Assist with taking orders, serving food and beverages, clearing tables and other floor duties when required.
• Ensure staff comply with company SOPs, hygiene, grooming and safety standards.
• Assist in training and guiding new and existing service staff.
• Monitor stock levels of operational items and inform management when replenishment is required.
• Assist with opening and closing duties of the restaurant.
• Support the Restaurant Manager and Assistant Manager in the daily operations of the outlet.
• Perform other duties as assigned by management.