Restaurant Ops Lead: Service & Compliance

TASTEBUD FOODCOURT PTE. LTD.; Singapore; On-site; SGD 33,000 - 47,000; Full time

Job summary

TASTEBUD FOODCOURT PTE. LTD. is seeking a restaurant supervisor to lead daily operations and ensure high service standards. You will manage shift schedules, monitor hygiene compliance, and drive KPI performance while maintaining a clean, efficient dining environment.

The role emphasizes strong communication, teamwork, and hands-on leadership to support a busy café/restaurant setting in Singapore.

Qualifications

• Strong communication, interpersonal and management skills.
• Team player.
• At least 2 years of experience in a similar position.
• Maintain highest level of cleanliness and hygiene standards.
• Must have Basic Food Hygiene Certificate.

Responsibilities

• Ensure that all operational duties by the team are completed on a daily schedule, ahead of time, efficiently and effectively
• Provide excellent customer service and management and to ensure that all your staff understands the importance of such standards
• Ensure smooth day-to-day operation of the restaurant
• Obtain sales target and KPIs given by the management
• Assist in planning schedule
• Ensuring compliance with licensing, hygiene and health and safety legislation/guideline
• Develop strategic and operational plans for managing execution and measuring results
• Any other duties as may be assigned by management

Skills

Communication

Interpersonal skills

Management skills

Team player

Education

Basic Food Hygiene Certificate

Job description

TASTEBUD FOODCOURT PTE. LTD. is seeking a restaurant supervisor to lead daily operations and ensure high service standards. You will manage shift schedules, monitor hygiene compliance, and drive KPI performance while maintaining a clean, efficient dining environment.

The role emphasizes strong communication, teamwork, and hands-on leadership to support a busy café/restaurant setting in Singapore.