Restaurant Operations Supervisor

SAUTE FOOD PTE. LTD.; Singapore; On-site; SGD 29,000 - 39,000; Full time

Benefits offered by this job

Two meals provided

Job summary

SAUTE FOOD PTE. LTD. in Singapore is seeking a Restaurant Manager to lead daily operations across key locations, supervise staff and ensure outstanding guest service.

The role includes recruiting and training, roaster and manpower planning, budgeting, stock control, promotions, and ensuring licensing, hygiene and safety compliance. Working days are five per week (total 50 hours) with meals provided; salary ranges from SGD 2,600 to SGD 3,500 depending on experience.

Responsibilities

• Staff recruitment, training and supervising
• Managing budgets Provide monthly expenditure estimates and making sure budgets are well kept to
• Compliance matters Ensure that restaurant adheres to licensing, hygiene and health and safety legislation/guidelines
• Promoting and marketing the business Gather on-ground sentiments and suggest workable promotions and marketing tactics to increase sales
• Upselling of products
• Secure and run events for the outlets, and provide the highest of service standards to clients
• Managing stock Order supplies according to given budget
• Maintain good relationships with all suppliers
• Handling customers Entertain both enquiries and complaints on a quick turnaround time
• Make sure all staff are well trained in taking reservations, greeting customers, giving customers advice on restaurant matters, basic problem solving and service recovery
• Ensure high standard of service quality is adhered to
• Basic finance/admin/HR tasks
• Keep all statistical and financial records of the business in order
• Set up SOPs and ensure all staff adhere
• Oversee paperwork and ensure accuracy during submissions of items
• Roaster planning and Manpower planning
• Managing Sales Ensure that outlet archive minimum monthly sales targets
• Assess and improve profitability of the business
• Constantly make improvements to the day-to-day running of the business and assist in developing the brand(s)
• Work hand in hand with Management to achieve maximum profitability and positive brand image for the business
• Weekly operations report and update on challenges and relevant solutions
• Adhoc tasks as assigned by management

Skills

Staff management

Budgeting

Customer service

Marketing promotions

Job description

SAUTE FOOD PTE. LTD. in Singapore is seeking a Restaurant Manager to lead daily operations across key locations, supervise staff and ensure outstanding guest service.

The role includes recruiting and training, roaster and manpower planning, budgeting, stock control, promotions, and ensuring licensing, hygiene and safety compliance. Working days are five per week (total 50 hours) with meals provided; salary ranges from SGD 2,600 to SGD 3,500 depending on experience.