Restaurant Operations Leader | Profit & People Champion

PABNA RESTAURANT PTE. LTD.; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

A leading restaurant in Singapore is seeking a Restaurant Manager to oversee operations, manage financial performance, and ensure customer satisfaction. The ideal candidate will possess strong leadership skills, experience in staffing and training, and a solid understanding of hospitality practices. This role requires excellent organisational and problem-solving abilities to maintain menu quality and inventory management, contributing to the overall success of the establishment.

Qualifications

• 5+ years of experience in restaurant management.
• Strong understanding of food safety and sanitation practices.
• Ability to manage inventory and order supplies.

Responsibilities

• Lead the restaurant to ensure smooth operations and profitability.
• Forecast financial budgets and monitor profit and loss statements.
• Hire, train, and manage staff to meet operational needs.
• Handle customer satisfaction and build relationships.
• Plan and maintain menu quality and pricing.

Skills

Leadership

Financial management

Customer service

Organisational skills

Problem-solving

Education

Degree in Business Administration or Hospitality Management

Job description

A leading restaurant in Singapore is seeking a Restaurant Manager to oversee operations, manage financial performance, and ensure customer satisfaction. The ideal candidate will possess strong leadership skills, experience in staffing and training, and a solid understanding of hospitality practices. This role requires excellent organisational and problem-solving abilities to maintain menu quality and inventory management, contributing to the overall success of the establishment.