Restaurant Manager/ Assistant Manager(Halal)

GRILLS N' WOK PTE. LTD.; Serangoon Garden Circus; On-site; SGD 20,000 - 60,000; Full time

Job summary

A Halal restaurant is seeking an experienced Restaurant Manager/Assistant Manager in Singapore. The ideal candidate will lead day-to-day operations, ensuring compliance with MUIS Halal standards, train staff, and deliver outstanding customer service. Proven experience in a similar role and understanding of Halal procedures are required.

Qualifications

• Proven experience as a Restaurant Manager or similar leadership role in a Halal restaurant.
• Deep understanding of MUIS Halal principles and certification requirements.

Responsibilities

• Lead and manage restaurant operations focusing on Halal standards.
• Train and supervise staff to comply with Halal guidelines.
• Oversee food handling processes to adhere to MUIS standards.
• Provide excellent customer service and address inquiries professionally.

Skills

Halal procedures understanding

Leadership skills

Customer service

Job description

We are seeking an experienced and knowledgeable Restaurant Manager/Assistant Manager to oversee the daily operations of our Halal restaurant. The ideal candidate will have a deep understanding of Halal procedures, excellent leadership skills, and a passion for delivering outstanding customer service.

Responsibilities:

1. Lead and manage the Front of House restaurant's operations, with a primary focus on maintaining Halal standards and procedures throughout the establishment.
2. Train, mentor, and supervise restaurant staff, including chefs, servers, and kitchen assistants, to ensure compliance with Halal guidelines and deliver exceptional service to our customers.
3. Work closely with suppliers and vendors to source Halal-certified ingredients and products, ensuring the integrity of our menu offerings and maintaining the trust of our customers.
4. Oversee food preparation, handling, and serving processes to ensure strict adherence to Halal standards according to MUIS regulations.
5. Enforce and implement policies and procedures to uphold MUIS Halal standards and foster a culture of continuous improvement.
6. Stay informed about industry trends, regulatory changes, and best practices in Halal certification to ensure ongoing compliance and relevance for our restaurant.
7. Oversee day-to-day operations of the store and ensure smooth operations.
8. Provide excellent customer service by greeting customers, taking orders, and handling transactions efficiently.
9. Address customer inquiries, concerns, and complaints in a timely and professional manner.
10. Handle cash transactions accurately and securely.
11. Supervise and train crew staff on food preparation, customer service, and safety.
12. Adhere to health and safety regulations, including cleanliness standards and hygiene practices.

Requirements:

1. Proven experience as a Restaurant Manager or similar leadership role in a Halal restaurant environment.
2. Deep understanding of MUIS Halal principles, procedures, and certification requirements, with a commitment to upholding these standards in all aspects of restaurant operations.