Restaurant Manager

CHOK DEE THAI PTE. LTD.; Singapore; Vor Ort; SGD 45.000 - 60.000; Vollzeit

Zusammenfassung

CHOK DEE THAI PTE. LTD. is seeking a Restaurant Supervisor in Singapore to train staff, supervise daily operations, and ensure safety and quality standards. The role focuses on staffing, scheduling, and cost management to maintain a smooth, customer-focused dining experience.

The ideal candidate has F&B experience and is willing to work long hours, weekends, and public holidays, with knowledge of Western and Thai cuisines. The position offers room for growth within a busy restaurant team.

Qualifikationen

• Experience in F&B is a plus.
• Willing to work long hours, weekends and public holidays.
• Knowledge in preparing Western & Thai cuisine.

Aufgaben

• Train restaurant staff according to company policies and supervise all restaurant areas.
• Monitor activities, handle problems, and manage staffing, including scheduling.
• Keep restaurant operations running smoothly to create a positive atmosphere for customers.
• Maintain safety and food quality standards.
• Gather customer feedback and handle complaints.
• Organize staff schedules and record payroll data.
• Order supplies within budget and monitor costs.
• Supervise front- and back-of-house operations.
• Identify waste and control operational costs.
• Appraise staff performance and retrain or discipline as needed.

Kenntnisse

Staff supervision

Scheduling

Customer service

Food safety knowledge

Budget awareness

Jobbeschreibung

• - Training restaurant staff based on company policies, supervising all areas of the restaurant to monitor activities and handle problems that arise and managing all areas of staffing, including scheduling employees.
• - Keep restaurant operations running smoothly to create a positive atmosphere for customers.
• - Maintaining safety and food quality standards
• - Keeping customers happy, getting their feedback on the experience and handling complaints
• - Organizing schedules, keeping track of employees’ hours and recording payroll data
• - Ordering food, linens, gloves and other supplies while staying within budget limitations
• - Supervising daily shift operations, including front- and back-of-house restaurant operations
• - Controlling operational costs and identifying ways to cut waste
• - Appraising staff performance and disciplining or retraining employees to correct poor performance

Requirement

1. 1) Have been working in F & B field a plus.
2. 2) Willing to work long hours, weekend and public holiday.
3. 3) Have knowledge in preparing of western & thai food cuisine.