restaurant manager

suhang gourmet pte. ltd.; Singapore; On-site; SGD 40,000 - 70,000; Full time

Job summary

suhang gourmet pte. ltd. in Singapore is seeking a Restaurant Manager to oversee daily operations, manage staff and ensure exceptional service. You will be responsible for stock control, budgeting, payroll supervision, and compliance with hygiene standards.

The role includes recruiting and developing the team, coordinating schedules, and driving sales targets set by head office. You will also implement company policies and handle customer queries and complaints while promoting branded campaigns.

Responsibilities

• organise stock and equipment
• plan and work to budgets, maximise profits and achieve sales targets
• monitor and control takings in the restaurant and administer payrolls
• recruit new staff, and train and develop existing staff
• coordinate staff scheduling and rotas, and motivate and encourage staff to achieve targets, including maximising sales
• ensure standards of hygiene are maintained and that the restaurant complies with health and safety regulations
• ensure high standards of customer service are maintained
• implement and instil in your team company policies, procedures and ethics
• handle customer complaints and queries
• carry out marketing activities in line with company policy, including implementing branded promotional campaigns from head office

Job description

• organise stock and equipment, order supplies and oversee building maintenance, cleanliness and security
• plan and work to budgets, maximise profits and achieve sales targets set by head office
• monitor and control takings in the restaurant and administer payrolls
• recruit new staff, and train and develop existing staff
• coordinate staff scheduling and rotas, and motivate and encourage staff to achieve targets, including maximising sales
• ensure standards of hygiene are maintained and that the restaurant complies with health and safety regulations
• ensure high standards of customer service are maintained
• implement and instil in your team company policies, procedures and ethics
• handle customer complaints and queries
• carry out marketing activities in line with company policy, including implementing branded promotional campaigns from head office