Restaurant Manager

KNS SURIYA EATING HOUSE PTE. LTD.; Singapore; On-site; SGD 50,000 - 90,000; Full time

Job summary

KNS SURIYA EATING HOUSE PTE. LTD. in Singapore seeks an experienced Restaurant Manager to oversee daily operations across front and back of house, ensuring smooth service, guest satisfaction and strict adherence to safety standards.

You will lead, train and motivate staff, manage inventory and costs, review vendor performance, generate weekly and monthly reports, promote the brand through local events and social media, and continuously improve dining experiences.

Qualifications

• Proven work experience as a Restaurant Manager or Restaurant General Manager.
• Proven customer service experience as a manager.
• Extensive F&B knowledge with ability to recall ingredients and dishes.
• Familiarity with restaurant management software such as OpenTable and PeachWorks.
• Strong leadership, motivational and people skills.
• Acute financial management skills.

Responsibilities

• Coordinate daily Front of House and Back of the House operations.
• Deliver superior service and maximize customer satisfaction.
• Respond efficiently to customer complaints.
• Regularly review product quality and research new vendors.
• Organize and supervise shifts.
• Appraise staff performance and provide feedback to improve productivity.
• Estimate future needs for goods, kitchen utensils and cleaning products.
• Ensure compliance with sanitation and safety regulations.
• Manage restaurant's good image and suggest ways to improve it.
• Control operational costs and identify measures to cut waste.
• Create detailed reports on weekly, monthly and annual revenues and expenses.
• Promote the brand in the local community through word-of-mouth and restaurant events.
• Recommend ways to reach a broader audience (e.g. discounts and social media ads).
• Train new and current employees on proper customer service practices.
• Implement policies and protocols that will maintain future restaurant operations.

Skills

Restaurant management

Customer service

Leadership

Financial management

F&B knowledge

Tools

OpenTable

PeachWorks

Job description

• Coordinate daily Front of the House and Back of the House restaurant operations
• Deliver superior service and maximize customer satisfaction
• Respond efficiently and accurately to customer complaints
• Regularly review product quality and research new vendors
• Organize and supervise shifts
• Appraise staff performance and provide feedback to improve productivity
• Estimate future needs for goods, kitchen utensils and cleaning products
• Ensure compliance with sanitation and safety regulations
• Manage restaurant's good image and suggest ways to improve it
• Control operational costs and identify measures to cut waste
• Create detailed reports on weekly, monthly and annual revenues and expenses
• Promote the brand in the local community through word-of-mouth and restaurant events
• Recommend ways to reach a broader audience (e.g. discounts and social media ads)
• Train new and current employees on proper customer service practices
• Implement policies and protocols that will maintain future restaurant operations

Requirements and skills

• Proven work experience as a Restaurant Manager, Restaurant General Manager
• Proven customer service experience as a manager
• Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
• Familiarity with restaurant management software, like OpenTable and PeachWorks
• Strong leadership, motivational and people skills
• Acute financial management skills