Restaurant Leadership Trainee — Management Program

skyline catering pte. ltd.; Singapore; On-site; SGD 30,000 - 42,000; Full time

Job summary

Skyline Catering Pte. Ltd. in Singapore seeks motivated graduates to join its structured Management Development Programme designed to groom future F&B leaders and managers.

You will receive hands-on training across restaurant operations, people management and customer service, with opportunities for career progression and leadership exposure. Requirements include a degree in any discipline and proficiency in Mandarin and English to communicate with customers and team in a Chinese restaurant

Qualifications

• Fresh graduates with a Degree in any discipline.
• Proficiency in Mandarin and English to communicate effectively with customers and team in a Chinese restaurant environment.
• Strong communication and interpersonal skills.
• Willing to undergo rotational assignments and hands-on operational training.

Responsibilities

• Undergo structured training across restaurant operations.
• Learn and support daily restaurant operations, including opening/closing, POS, cashier and service procedures.
• Develop skills in food safety, inventory control and customer complaint handling.
• Progressively take on responsibilities in shift management, staff scheduling, training and manpower deployment.
• Support store management in labour cost, inventory, sales and operational performance.
• Coach and develop team members and support recruitment and staff performance management.
• Work towards independently managing a restaurant and leading a team.

Job description

Skyline Catering Pte. Ltd. in Singapore seeks motivated graduates to join its structured Management Development Programme designed to groom future F&B leaders and managers.

You will receive hands-on training across restaurant operations, people management and customer service, with opportunities for career progression and leadership exposure. Requirements include a degree in any discipline and proficiency in Mandarin and English to communicate with customers and team in a Chinese restaurant