RESTAURANT CAPTAIN

Fu Lin Group Pty Ltd; Singapore; On-site; SGD 32,000 - 42,000; Full time

Benefits offered by this job

Incentives provided

Job summary

Fu Lin Group Pty Ltd invites you to lead restaurant service operations at a busy Telok Ayer St venue. You will oversee dining experiences, manage staff during shifts from 3pm to 11:30pm on weekdays and 4pm to 11pm on Saturdays, and ensure service standards are consistently met.

The role emphasizes health and safety compliance, teamwork, inventory communication, and delivering exceptional customer service in a welcoming environment for guests.

Qualifications

• Experience managing daily restaurant and bar service operations.
• Ability to supervise staff and coordinate shift schedules.
• Commitment to high service standards and safety.
• Strong customer service and problem-solving skills.
• Knowledge of health and safety regulations.

Responsibilities

• Manage daily restaurant and bar service operations to deliver excellent customer experiences.
• Coordinate and supervise staff schedules during shifts from 3pm to 11:30pm on weekdays and 4pm to 11pm on Saturdays.
• Ensure compliance with service standards and maintain a clean, safe, and welcoming environment.
• Handle customer inquiries and resolve service issues promptly to maintain satisfaction.
• Support team members to achieve operational efficiency and smooth workflow.
• Monitor inventory levels and communicate supply needs to management.
• Uphold health and safety regulations during all service activities.

Skills

Staff supervision

Customer service

Shift coordination

Health & safety compliance

Inventory management

Communication

Problem solving

Job description

Job Summary

You will lead restaurant service operations, ensuring smooth dining experiences and managing staff during shifts at a restaurant and bar located in Telok Ayer St.

Responsibilities

• Manage daily restaurant and bar service operations to deliver excellent customer experiences
• Coordinate and supervise staff schedules and duties during shifts from 3pm to 11:30pm on weekdays and 4pm to 11pm on Saturdays
• Ensure compliance with service standards and maintain a clean, safe, and welcoming environment
• Handle customer inquiries and resolve service issues promptly to maintain satisfaction
• Support team members to achieve operational efficiency and smooth workflow
• Monitor inventory levels and communicate supply needs to management
• Uphold health and safety regulations during all service activities

Other Information

Location

• Telok Ayer St

Working Hours

• Mondays to Fridays: 3pm to 11:30pm
• Saturdays: 4pm to 11pm
• Sundays and Holidays off

Incentives

• Incentives provided