Restaurant Captain

NAEUM PTE. LTD.; Singapore; On-site; SGD 56,000 - 78,000; Full time

Job summary

NAEUM Restaurant Group is seeking a Restaurant Captain for its fine dining outlet NAE:UM in Singapore. The role focuses on delivering exceptional service and leading dining room operations in a Michelin-starred context.

On-the-job training will be provided, with emphasis on maintaining high service standards and coordinating front-of-house activities in a luxury dining environment.

Qualifications

• Prior education in Hospitality or Food Services
• Trained in high service quality and standards
• Familiarity with basic restaurant service setup routines (polishing, wiping, glassware cleaning)
• Fluent in spoken English

Responsibilities

• On-the-job training will be provided.

Job description

NAEUM Restaurant Group operates three concepts: i) NAE:UM, a 1 MICHELIN-starred restaurant serving contemporary Korean cuisine, ii) HIDEAWAY by NAE:UM, our private dining space, iii) GU:UM Contemporary Grill, a premium Korean steakhouse.

We are currently looking for a Restaurant Captain for our fine dining outlet NAE:UM.

Requirements

• - Prior education in Hospitality or Food Services
• - Trained in high service quality and standards
• - Familiarity with basic restaurant service setup routines (polishing, wiping, glassware cleaning)
• - Fluent in spoken English

On-the-job training will be provided.