Ramen Chef

REERACOEN SINGAPORE PTE. LTD.; Singapore; On-site; SGD 30,000 - 39,000; Full time

Benefits offered by this job

AWS

Annual Leave 10 days

Medical Leave 14 days

Attendance Allowance SGD 150

Staff meals provided

Job summary

REERACOEN SINGAPORE PTE. LTD. is seeking a Ramen Chef for a renowned Japanese ramen chain in Singapore.

You’ll learn through training and join the opening team for a new outlet, preparing ramen from scratch and maintaining high quality and hygiene. You’ll also handle pork cooking, collaborate with Head Chef, ensure fresh ingredients, and deliver friendly guest service with upselling while supporting colleagues.

Qualifications

• At least 1 year of chef experience with ability to cook basic meals and perform tasks such as knife skills.
• Willing to make ramen from scratch.
• Ability to start work on short notice!
• Willingness to work 5.5 days per week, including weekends and public holidays.
• (Advantageous)
• A passion for ramen is highly preferred!

Responsibilities

• Receive training at existing stores until May, and then work as a member of the opening team for the new store scheduled to open in May.
• Prepare ramen from scratch, ensuring high quality and consistency.
• Handle pork in cooking.
• Maintain strict cleanliness and hygiene standards in the kitchen and outlet.
• Collaborate with the Head Chef to ensure the quality of each ramen bowl and dish served.
• Monitor and manage the quality and quantity of food and ingredients supplied to the outlet.
• Consistently provide professional, friendly, and proactive guest services, including upselling, while supporting colleagues.

Skills

Ramen making

Knife skills

Food hygiene

Job description

Ramen Chef (36224)
Location: City

Our client, a renowned Japanese ramen chain, is seeking a Ramen Chef responsible for making ramen from scratch.

Reporting to: Head Chef

Work in two rotating shifts (e.g., 9:00-18:00 and 11:30 - Last shift).

Responsibilities

• Receive training at existing stores until May, and then work as a member of the opening team for the new store scheduled to open in May.
• Prepare ramen from scratch, ensuring high quality and consistency.
• Handle pork in cooking.
• Maintain strict cleanliness and hygiene standards in the kitchen and outlet.
• Collaborate with the Head Chef to ensure the quality of each ramen bowl and dish served.
• Monitor and manage the quality and quantity of food and ingredients supplied to the outlet.
• Consistently provide professional, friendly, and proactive guest services, including upselling, while supporting colleagues.

What you will receive

• AWS
• Annual Leave: 10 Days
• Medical Leave: 14 Days (After completion of Probation)
• Attendance Allowance: SGD 150
• Meals for staff will be provided!

Requirements & Preferences

• At least 1 year of chef experience with the ability to cook basic meals and perform tasks such as knife skills.
• Willing to make ramen from scratch.
• Ability to start work on short notice!
• Willingness to work 5.5 days per week, including weekends and public holidays.
• (Advantageous)
• A passion for ramen is highly preferred!

We regret that only shortlisted candidates will be notified.