Bread R&D Innovator & Recipe Architect

BreadTalk Pte Ltd; Singapore; On-site; SGD 42,000 - 66,000; Full time

Job summary

BreadTalk Pte Ltd in Singapore is seeking a Bread Chef in Research & Development to lead the creation of new bread and pastry concepts, formulate recipes from bench-top to pilot production, and ensure quality and cost controls across the development cycle.

The role requires deep bakery expertise, strong communication skills, and the ability to mentor kitchen staff while coordinating with Operations, QA, Purchasing, and Marketing to bring successful products to market.

Qualifications

• 2–3 years of professional bakery experience.
• Deep expertise in bread and pastry techniques.
• Excellent communication and interpersonal skills with a passion for teaching.
• Strong organizational skills and ability to manage multiple tasks.
• Team player with a positive and professional attitude.

Responsibilities

• Develop new bread and bakery concepts aligned with brand strategy and market trends.
• Formulate recipes for bench-top testing, pilot production, and full-scale manufacturing.
• Collaborate with QA to ensure food safety and consistent standards.
• Work with cross-functional teams to launch products successfully.

Skills

Bakery experience

Bread techniques

Teaching & mentoring

Cross-functional collaboration

Job description

BreadTalk Pte Ltd in Singapore is seeking a Bread Chef in Research & Development to lead the creation of new bread and pastry concepts, formulate recipes from bench-top to pilot production, and ensure quality and cost controls across the development cycle.

The role requires deep bakery expertise, strong communication skills, and the ability to mentor kitchen staff while coordinating with Operations, QA, Purchasing, and Marketing to bring successful products to market.