QA Snr. Executive/Asst. Manager

LG BEAN MANUFACTURER PTE. LTD.; Singapore; On-site; SGD 45,000 - 60,000; Full time

Job summary

A leading food manufacturing company in Singapore is seeking a quality-focused leader to ensure the integrity of its food safety systems. The role involves leading QA staff, conducting audits, and driving continuous improvement for both fresh noodle and tofu product lines. Ideal candidates have a degree in Food Science and at least 3 years of experience in food safety. This role promotes a meticulous approach with excellent analytical skills.

Benefits

5.5-Day Work Week

Qualifications

• Minimum 3 years’ experience in Quality Assurance or Food Safety in food manufacturing.
• WSQ Food Safety Certification Level 3 preferred.
• Strong understanding of ISO, HACCP, and SFA requirements.

Responsibilities

• Ensure food safety systems are audit-ready.
• Lead and coach junior QA staff.
• Conduct internal audits at production lines.

Skills

Food safety systems

Analytical skills

ISO requirements

HACCP knowledge

Education

Diploma or Degree in Food Science or related field

Job description

Join LG Foods (Leong Guan) – The Name Behind Singapore’s Favourite Noodles

At LG Foods (Leong Guan), we’re not just in the fresh food business—we’re a household name behind the scenes. As Singapore’s category leader in packaged fresh noodles, our products are enjoyed by millions every day—from your local hawker stall and coffee shop to the house brand package noodles of major local supermarket.

We’re also growing our footprint in tofu and plant-based products, while exporting Singapore’s favourite noodles and soy foods worldwide. Locally grown and trusted for decades, LG Foods is the quiet giant in your kitchen—and now, we’re looking for a quality-focused leader to help us uphold the standards we’re known for.

Job Description

• Ensure our food safety systems (ISO, HACCP, SFA) are rock-solid and audit-ready
• Lead and coach junior QA staff across both fresh noodle and tofu product lines
• Conduct internal audits at our production lines and our logistics
• Run food safety training for operational and production teams
• Handle customer complaints, investigate root causes, and drive continuous improvement
• Monitor product integrity and conduct testing for both local and export SKUs
• Liaise with agencies such as SFA, NEA, MUIS, and ensure strict compliance
• Support supplier audits and ingredient validation with our Operations Director
• Drive Quality Improvement Programs across manufacturing and logistics

Requirement

• Diploma or Degree in Food Science, Food Technology, or related field
• Minimum 3 years’ experience in Quality Assurance or Food Safety in food manufacturing
• WSQ Food Safety Certification Level 3 (preferred) — Level 2 or 1 considered
• Strong understanding of ISO, HACCP, SFA requirements
• Meticulous, analytical, and confident in handling audits and regulatory interactions
• Bonus: Experience in noodle or tofu food production
• 5.5-Day Work Week