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TONG SENG PRODUCE PTE LTD in Singapore is seeking a hands-on QA/QC Executive to join our ISO compliance team at our rice repackaging facility. You will balance supervisory duties with active daily operations, overseeing packing, quality checks, and supplier coordination.
You will ensure processes align with ISO 22000 and FSSC 22000 standards, conduct on-the-job training on GMP and food safety, and drive continuous improvement on quality control testing and documentation on the production floor.
Job Title: QA/QC Executive (Food Safety & ISO Compliance)
Location: Senoko (Repackaging Facility)
Employment Type: Full Time | Permanent
We are seeking a hands-on QA/QC Executive to join our ISO compliance team in a rice repackaging facility. This role requires a balance of supervisory responsibility and active involvement in daily operations, including manual packing oversight and supplier quality coordination.
As part of the ISO compliance team, you will ensure processes align withISO 22000andFSSC 22000standards.
Supervise production workers during rice repackaging operations to ensure quality standards are met.
Oversee manual packing processes, ensuring correct weight, packaging integrity, and labelling compliance.
Conduct on-the-job training for team members on GMP, food safety protocols, and proper handling procedures
Coordinate with suppliers on quality-related matters, including raw material specifications and incoming inspections
Investigate and resolve quality issues or customer complaints.
Perform routine quality checks on incoming raw material, packaging materials, and finished goods
Coordinate with suppliers for FSSC 22000 compliance as required.
Diploma or Bachelor's degree inFood Science, Food Technology, Microbiology, Chemistry, or related field
Minimum 1–2 years of QA/QC experience in afood manufacturing or repackaging environment
Experience withISO 22000is highly preferred
Prior supervisory experience is a plus.
HACCP certification.
ISO 22000 / FSSC 22000 Internal Auditor certification is highly desirable.
Strong knowledge of HACCP, GMP, and food safety principles.
Hands-on, physically fit, and willing to be actively involved on the production floor.
Good communication skills for coordinating with suppliers and training team members.
Meticulous, organized, and able to handle documentation accurately.