Project Manager

Asenergyservices; Singapore; Sur place; SGD 60 000 - 80 000; Plein temps

Résumé du poste

Asenergyservices is seeking a Head Baker to oversee all bakery production, ensuring consistent quality and efficient operations. You will lead the baking staff, refine recipes, and uphold the highest standards of food safety and cleanliness.

You will manage schedules, train performers, collaborate with marketing on new products, and optimize workflows to minimize waste while keeping equipment well maintained.

Qualifications

• Experience leading a bakery team in a fast-paced environment.
• Ability to manage production schedules and staff.
• Strong understanding of food safety and sanitation standards.
• Familiarity with recipe development and product refinement.
• Capacity to collaborate with marketing on new items.

Responsabilités

• Oversee daily production of all baked goods, ensuring consistency and quality.
• Train, supervise, and motivate bakers and assistants.
• Ensure products meet high standards of taste, texture, and appearance.
• Innovate new product offerings and seasonal items.
• Manage bakery budget and optimize workflows to reduce waste.

Connaissances

Team leadership

Production management

Quality control

Creative development

Operational efficiency

Description du poste

The Head Baker is responsible for overseeing all aspects of the bakery’s production. This includes managing the baking staff, creating and refining recipes, ensuring the highest quality of products, and maintaining a clean and organized kitchen. The ideal candidate will have a passion for baking, a keen eye for detail, and the ability to manage a team in a fast-paced environment.

Key Responsibilities:

• Production Management: Oversee daily production of all baked goods, ensuring consistency and quality. Create, test, and refine recipes for new products. Manage baking schedules to ensure timely and efficient production.
• Team Leadership: Train, supervise, and motivate a team of bakers and assistants. Assign tasks and monitor the performance of the baking team. Foster a positive work environment that encourages collaboration and growth.
• Quality Control: Ensure all products meet the bakery’s high standards of taste, texture, and appearance. Monitor inventory levels and order supplies as needed. Implement and enforce food safety and sanitation standards.
• Creative Development: Innovate new product offerings and seasonal items to keep the menu fresh and exciting. Collaborate with the marketing team to promote new products and special events.
• Operational Efficiency: Manage the bakery's budget, including labor and ingredient costs. Optimize workflows to minimize waste and improve productivity. Ensure all equipment is maintained and in good working order.