Production Supervisor - Meat Processing & Food Safety

Leong Hup Singapore Pte. Ltd; Singapore; On-site; SGD 42,000 - 68,000; Full time

Job summary

Leong Hup Singapore Pte. Ltd is seeking a Production Supervisor to oversee daily meat processing and manufacturing operations, ensuring efficiency, product quality, food safety compliance, and achievement of targets.

You will supervise staff, monitor performance, maintain GMP and sanitation, and drive continuous improvement across production, planning, QA, and maintenance. This role requires a Diploma in Business or Engineering, 2–3 years supervisory experience in food manufacturing, and

Qualifications

• Minimum Diploma qualification in Business or Engineering.
• Minimum 2–3 years of experience in a production supervisory role.
• Knowledge of food safety, hygiene standards, GMP, and FSSC 22000 principles.
• Strong leadership, communication, problem-solving, and organizational skills.
• Ability to manage manpower, meet production deadlines, and work in a fast-paced manufacturing environment.
• Willingness to work in a chilled or cold production environment and perform shift work.

Responsibilities

• Supervise daily meat processing and manufacturing activities to ensure production plans and targets are met.
• Coordinate production schedules, manpower allocation, equipment usage, and workflow to maximise operational efficiency.
• Monitor production output, yield, wastage, and downtime, and implement corrective actions where necessary.
• Ensure raw materials, packaging materials, and finished products are handled according to customers’ specification and follow up customers’ feedback.
• Identify opportunities to improve production processes, productivity, and cost efficiency.
• Supervise, guide, and motivate production workers to achieve daily operational targets.
• Allocate job assignments, monitor attendance, and ensure adequate manpower coverage across production lines.
• Train employees on work procedures, product handling, hygiene practices, and safety requirements.
• Monitor staff performance and discipline, providing coaching and feedback to improve work standards.
• Ensure all meat processing and manufacturing activities comply with food safety, hygiene, and quality standards.
• Monitor product quality, weight, specifications, temperature controls, and handling procedures throughout production.
• Ensure proper implementation of Good Manufacturing Practices (GMP), sanitation procedures, and FSSC 22000 version 6 requirements, where applicable.
• Report and investigate product defects, quality deviations, and customer complaints, and implement corrective and preventive actions.
• Maintain accurate production records and support internal and external audits.
• Ensure employees comply with workplace safety procedures, including the safe operation of machinery, tools, and equipment.
• Maintain cleanliness, sanitation, and good housekeeping across production areas.
• Ensure proper use of PPE and safe handling of raw and processed meat.
• Report workplace hazards, equipment faults, and incidents promptly.
• Prepare daily production reports covering output, manpower, yield, wastage, and operational issues.
• Monitor the use of raw materials and packaging materials to minimise losses and control production costs.
• Coordinate with Quality Assurance, Maintenance, Warehouse, and Planning teams to resolve operational issues.
• Participate in continuous improvement initiatives to enhance productivity, product quality, and operational efficiency.

Skills

Leadership

Communication

Problem-solving

Organizational skills

Team supervision

Education

Diploma in Business/Engineering

Job description

Leong Hup Singapore Pte. Ltd is seeking a Production Supervisor to oversee daily meat processing and manufacturing operations, ensuring efficiency, product quality, food safety compliance, and achievement of targets.

You will supervise staff, monitor performance, maintain GMP and sanitation, and drive continuous improvement across production, planning, QA, and maintenance. This role requires a Diploma in Business or Engineering, 2–3 years supervisory experience in food manufacturing, and