Pro Chef: Master of Stock, Flavor & Efficiency

SHUN FA PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading food service provider in Singapore is seeking a motivated individual to join their kitchen team. The role involves monitoring food stock, understanding cost implications on profit and loss, ensuring cleanliness, and maintaining food hygiene. The ideal candidate must be flexible and possess a willingness to assist across departments. This position is an excellent opportunity to develop culinary skills and contribute to a dynamic team environment.

Responsibilities

• Monitoring food stock and movement.
• Understanding daily departmental cost affecting profit and loss.
• Ensuring minimum kitchen wastage.
• Learning skills and recording recipes.
• Following cleaning schedules for the kitchen.
• Controlling and rotating stocks as per FIFO.
• Assisting with store deliveries and checking goods.
• Completing miss en place in the section.
• Reporting maintenance issues to the head chef.
• Complying with company policies and statutory regulations.
• Adhering to food hygiene policies.
• Being flexible to help other departments.

Job description

A leading food service provider in Singapore is seeking a motivated individual to join their kitchen team. The role involves monitoring food stock, understanding cost implications on profit and loss, ensuring cleanliness, and maintaining food hygiene. The ideal candidate must be flexible and possess a willingness to assist across departments. This position is an excellent opportunity to develop culinary skills and contribute to a dynamic team environment.