Preventive Maintenance Technician

R E & S ENTERPRISES PTE LTD; Singapore; On-site; SGD 29,000 - 48,000; Full time

Job summary

A leading food manufacturing company in Singapore is seeking a Preventive Maintenance Technician to troubleshoot, repair, and maintain food production equipment. The ideal candidate should have at least 1 year of experience in maintenance work, preferably within the food manufacturing sector, and demonstrate a positive work attitude. Key responsibilities include executing emergency breakdown protocols and ensuring compliance with cleanliness and safety regulations. This role requires a mechanical engineering qualification and basic electrical knowledge.

Qualifications

• Minimum 1 Year of experience in maintenance work and engineering field, preferably in food manufacturing.
• Able to perform shift and willing to learn new skills.
• Willing to work shifts or irregular hours.
• Positive work attitude.

Responsibilities

• Execute emergency breakdown protocols.
• Assist in resolving downtime issues.
• Clean equipment and maintain hygiene requirements for production use.
• Collate and coordinate maintenance work.
• Comply with cleanliness and safety regulations.
• Prepare maintenance reports.
• Basic electrical and refrigerator knowledge
• Prepare maintenance reports/records in relation to the work assigned

Skills

Maintenance work experience

Basic electrical knowledge

Positive work attitude

Report writing

Safety compliance

Downtime troubleshooting

Education

NTC3 or NITEC in Mechanical Engineering

Job description

Preventive Maintenance Technician- Troubleshoot, repair and maintain food production equipment

• Execute emergency breakdown protocols
• Assist in resolving downtime issues
• Clean equipment and maintain equipment hygiene requirements for production use, after installation and/or repairs
• Collate and coordinate maintenance work, at times need to work with contractor
• Comply with cleanliness and safety regulations while setting up and maintaining food manufacturing equipment
• Able to perform ad-hoc duty when require
• Basic electrical and refrigerator knowledge
• Prepare maintenance reports/records in relation to the work assigned

Requirements

• Minimum 1 Year of experience in maintenance work and engineering field, preferable in food manufacturing
• “O” leave / NTC3 or NITEC in Mechanical Enginnering
• Able to performance Shift- Willing to learn new skills
• Positive work attitude