Preventive Maintenance Technician

R E & S ENTERPRISES PTE LTD; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading food manufacturing company in Singapore is seeking a Preventive Maintenance Technician to troubleshoot, repair, and maintain food production equipment. The ideal candidate should have at least 1 year of experience in maintenance work, preferably within the food manufacturing sector, and demonstrate a positive work attitude. Key responsibilities include executing emergency breakdown protocols and ensuring compliance with cleanliness and safety regulations. This role requires a mechanical engineering qualification and basic electrical knowledge.

Qualifications

• Minimum 1 Year of experience in maintenance work and engineering field, preferably in food manufacturing.
• Able to perform shift and willing to learn new skills.

Responsibilities

• Execute emergency breakdown protocols.
• Assist in resolving downtime issues.
• Clean equipment and maintain hygiene requirements for production use.
• Collate and coordinate maintenance work.
• Comply with cleanliness and safety regulations.
• Prepare maintenance reports.

Skills

Maintenance work experience

Basic electrical knowledge

Positive work attitude

Education

NTC3 or NITEC in Mechanical Engineering

Job description

Preventive Maintenance Technician- Troubleshoot, repair and maintain food production equipment

• Execute emergency breakdown protocols
• Assist in resolving downtime issues
• Clean equipment and maintain equipment hygiene requirements for production use, after installation and/or repairs
• Collate and coordinate maintenance work, at times need to work with contractor
• Comply with cleanliness and safety regulations while setting up and maintaining food manufacturing equipment
• Able to perform ad-hoc duty when require
• Basic electrical and refrigerator knowledge
• Prepare maintenance reports/records in relation to the work assigned

Requirements

• Minimum 1 Year of experience in maintenance work and engineering field, preferable in food manufacturing
• “O” leave / NTC3 or NITEC in Mechanical Enginnering
• Able to performance Shift- Willing to learn new skills
• Positive work attitude