Pastry Production Specialist

FOUR LEAVES PTE. LTD.; Singapore; On-site; SGD 27,000 - 33,000; Full time

Benefits offered by this job

Annual leaves

Medical claims

AWS/ Variable bonus

Annual salary review

Attendance & Shift allowances

OT pay

Job summary

FOUR LEAVES PTE. LTD. in Singapore is seeking a pastry production worker for full-time shifts. You will prepare and laminate dough, handle fillings, shape croissants and danishes, and assist with frozen dough production.

Applicants should be able to stand for long periods, work in a fast-paced production environment, and be willing to work weekends/PH. Training is provided; OT may be required based on production needs; benefits include medical leaves and salary reviews.

Qualifications

• Training provided; no experience required.
• Ability to work in a fast-paced production environment.
• Willing to work weekends and public holidays according to roster.

Responsibilities

• Prepare and laminate dough according to production standards.
• Handle fillings and other ingredients.
• Shape and form croissants, danishes and other pastry products.
• Assist with frozen dough production according to daily requirements.
• Weigh, portion, label and sort dough and finished product accurately.
• Check products for quality, consistency and appearance.
• Maintain cleanliness and hygiene for workstations and equipment.
• Perform other duties assigned by the Supervisor/ Manager.

Skills

Fast-paced production

Stamina

Standing for long periods

Teamwork

Job description

FOUR LEAVES PTE. LTD. in Singapore is seeking a pastry production worker for full-time shifts. You will prepare and laminate dough, handle fillings, shape croissants and danishes, and assist with frozen dough production.

Applicants should be able to stand for long periods, work in a fast-paced production environment, and be willing to work weekends/PH. Training is provided; OT may be required based on production needs; benefits include medical leaves and salary reviews.