Pastry Chef

BLUSH AND CAKES PTE. LTD.; Singapore; On-site; SGD 36,000 - 54,000; Full time

Job summary

BLUSH AND CAKES PTE. LTD. in Singapore seeks a lead cake decorator to head the decorating team, ensuring high-quality wedding cakes and timely delivery. You will coordinate with customers on design details and flavours, and support events and sales activities in a dynamic SME setting.

The role involves organizing multiple orders, working weekends, and adapting to growing business needs while maintaining craftsmanship and client satisfaction.

Qualifications

• Experience working in a professional kitchen or bakery environment.
• Proficiency in fondant cake decorating techniques.

Responsibilities

• Lead and manage the cake decorating team to ensure timely, high-quality cake production.
• Apply professional cake decorating techniques to create elegant and refined wedding cakes.
• Organise and manage multiple cake orders efficiently to meet deadlines and customer expectations.
• Communicate clearly with customers to understand and finalize cake design and flavour details.
• Support customer enquiries and sales activities to enhance client satisfaction and business growth.
• Assist in setting up and supporting events and exhibitions to showcase the brand and products.
• Work at least one weekend day per week to meet business and event demands.

Skills

Fondant decorating

Bakery environment

Job description

Company Overview

Blush Artisan Cakes is a boutique wedding cake studio in Singapore known for elegant designs, refined flavours, and exceptional craftsmanship. We create bespoke cakes that tell a story, collaborating with wedding planners and venues to ensure memorable celebrations.

Job Summary

Lead the cake decorating team to deliver beautifully crafted wedding cakes. Manage multiple orders, communicate design details with customers, and support events and sales activities in a dynamic, hands‑on SME environment.

Responsibilities

• Lead and manage the cake decorating team to ensure timely, high-quality cake production
• Apply professional cake decorating techniques to create elegant and refined wedding cakes
• Organize and manage multiple cake orders efficiently to meet deadlines and customer expectations
• Communicate clearly with customers to understand and finalize cake design and flavour details
• Support customer enquiries and sales activities to enhance client satisfaction and business growth
• Assist in setting up and supporting events and exhibitions to showcase the brand and products
• Work at least one weekend day per week to meet business and event demands
• Adapt to various roles and responsibilities in a growing SME environment to support operational needs

Preferred competencies and qualifications

• Experience working in a professional kitchen or bakery environment
• Proficiency in fondant cake decorating techniques