PART-TIME FLOOR STAFF

SHUN DE FU PRIVATE LIMITED; Singapore; On-site; SGD 17,000 - 22,000; Part time

Job summary

Shun De Fu Pte Ltd is urgently seeking responsible, reliable, and service-oriented Part-Time Restaurant Service Crew to join our team. You will support daily restaurant operations, ensure a positive dining experience for customers, and work on-site at multiple locations in Singapore.

The role requires good communication skills, reliability, and the ability to work independently or as part of a team. Training will be provided, and candidates must be eligible to work in Singapore.

Qualifications

• No prior experience required; training will be provided.
• Must be legally eligible to work in Singapore.
• Experience in restaurant service is an advantage.

Responsibilities

• Welcome and assist customers in a professional manner.
• Take orders and serve food and beverages.
• Assist with table setup, clearing, and cleaning.
• Maintain cleanliness and organization of dining and service areas.
• Respond to customer requests and inquiries.
• Coordinate with kitchen staff to ensure timely order service.
• Assist with daily opening and closing activities.
• Perform other duties as assigned by supervisor.

Skills

Communication

Interpersonal skills

Teamwork

Punctual

Customer service

Job description

Company: Shun De Fu Pte Ltd
Industry: Food & Beverage (Restaurant)
Employment Type: Part-Time

Work Locations

Applicants may choose their preferred location based on convenience:

• Chinatown: 59 Temple Street, Singapore

• Jurong Point Shopping Mall: Jurong West, Singapore

Working Schedule

• Working Hours: 6 hours per day

• Working Days: Approximately 20 days per month

• Total Working Hours: Approximately 120 hours per month

• Work Arrangement: On-site

Job Description

Shun De Fu is urgently looking for responsible, reliable, and service-oriented Part-Time Restaurant Service Crew / Floor Staff to join our team.

The successful candidates will support daily restaurant operations, provide excellent customer service, and ensure a positive dining experience for customers.

Key Responsibilities

• Welcome and assist customers in a professional manner.

• Take customer orders and serve food and beverages.

• Assist with table setup, clearing, and cleaning.

• Maintain cleanliness and organization of the dining and service areas.

• Respond to customer requests and inquiries.

• Coordinate with kitchen staff to ensure timely and accurate order service.

• Assist with daily opening and closing activities.

• Perform other duties assigned by the supervisor.

Requirements

• Must be legally eligible to work in Singapore. Singapore Citizens are encouraged to apply.

• No prior experience required; training will be provided.

• Previous experience in restaurant service or F&B operations is an advantage.

• Good communication and interpersonal skills.

• Responsible, punctual, and customer-oriented.

• Able to work independently and as part of a team.

• Able to commit to 6 hours per day, approximately 20 days per month.

• Willing to work shifts, including weekends and public holidays when required.

• Candidates who can start immediately or on short notice are preferred.