Part-Time Restaurant Floor Staff - On-Site Service Crew

SHUN DE FU PRIVATE LIMITED; Singapore; On-site; SGD 17,000 - 25,000; Part time

Job summary

Shun De Fu Pte Ltd is seeking a Part-Time Restaurant Service Crew to support daily operations and deliver excellent customer service in its Singapore locations. On-site work at Chinatown and Jurong Point Shopping Mall is available, with a 6-hour shift per day and roughly 20 working days per month to ensure a smooth dining experience for guests.

We welcome candidates with no prior experience and provide training; prior F&B exposure is a plus.

Qualifications

• Must be legally eligible to work in Singapore. Singapore Citizens are encouraged to apply.
• No prior experience required; training will be provided.
• Previous experience in restaurant service or F&B operations is an advantage.
• Good communication and interpersonal skills.
• Responsible, punctual, and customer-oriented.
• Able to work independently and as part of a team.
• Able to commit to 6 hours per day, approximately 20 days per month.
• Willing to work shifts, including weekends and public holidays when required.
• Candidates who can start immediately or on short notice are preferred.

Responsibilities

• Welcome and assist customers in a professional manner.
• Take customer orders and serve food and beverages.
• Assist with table setup, clearing, and cleaning.
• Maintain cleanliness and organization of the dining and service areas.
• Respond to customer requests and inquiries.
• Coordinate with kitchen staff to ensure timely and accurate order service.
• Assist with daily opening and closing activities.
• Perform other duties assigned by the supervisor.

Skills

Customer service

Communication

Teamwork

Punctuality

Job description

Shun De Fu Pte Ltd is seeking a Part-Time Restaurant Service Crew to support daily operations and deliver excellent customer service in its Singapore locations. On-site work at Chinatown and Jurong Point Shopping Mall is available, with a 6-hour shift per day and roughly 20 working days per month to ensure a smooth dining experience for guests.

We welcome candidates with no prior experience and provide training; prior F&B exposure is a plus.