Part-Time F&B Guest Services Associate

Morrow Health; Singapore; On-site; SGD 17,000 - 21,000; Part time

Job summary

MORROW HEALTH in Singapore is seeking a friendly and reliable Part-Time Service Crew to support daily F&B operations. You will help provide good customer service, take orders accurately, and ensure guests have a welcoming experience in our cafe setting.

Responsibilities include greeting and serving guests, assisting with guest enquiries, serving food and beverages, maintaining cleanliness, handling opening/closing duties, managing guest flow and reservations when needed, and following safety and

Qualifications

• Greet and serve guests in a warm and professional manner.
• Take orders accurately and assist with basic guest enquiries.
• Serve food and beverages efficiently.
• Maintain cleanliness and hygiene standards in the dining and service areas.
• Support daily opening, closing, and operational duties.
• Assist with guest flow, reservations, and basic service recovery when needed.
• Work closely with the team to ensure smooth daily operations.
• Follow company standards, safety guidelines, and service procedures.

Responsibilities

• Greet and serve guests in a warm and professional manner.
• Take orders accurately and assist with basic guest enquiries.
• Serve food and beverages efficiently.
• Maintain cleanliness and hygiene standards in the dining and service areas.
• Support daily opening, closing, and operational duties.
• Assist with guest flow, reservations, and basic service recovery when needed.
• Work closely with the team to ensure smooth daily operations.
• Follow company standards, safety guidelines, and service procedures.

Job description

MORROW HEALTH in Singapore is seeking a friendly and reliable Part-Time Service Crew to support daily F&B operations. You will help provide good customer service, take orders accurately, and ensure guests have a welcoming experience in our cafe setting.

Responsibilities include greeting and serving guests, assisting with guest enquiries, serving food and beverages, maintaining cleanliness, handling opening/closing duties, managing guest flow and reservations when needed, and following safety and