Part-Time Crew (Cook / Cashier)

Private Advertiser; Singapore; On-site; SGD 17,000 - 22,000; Part time

Benefits offered by this job

Flexible scheduling

Staff discounts

Performance bonus

Salary reviews

Career progression

Friendly team culture

F&B skills

Job summary

Unlucky Day is opening in Punggol and is hiring for Part-Time Crew (Cook / Cashier). Join a brand-new dessert concept and help serve dessert pizzas, gelato, and more in a fast-paced hawker environment.

You’ll prepare desserts and beverages, take orders, and keep the kitchen and dining area clean while delivering warm, friendly service on shifts from 11:00 AM to 9:00 PM. No experience? We’ll teach you. Food Hygiene Certificate preferred but not compulsory.

Qualifications

• Cheerful, outgoing, and enjoys interacting with people.
• Able to work weekends and public holidays.
• Comfortable working in a hawker environment.
• Food Hygiene Certificate is preferred but not compulsory.
• No experience? We'll teach you.

Responsibilities

• Prepare desserts and beverages.
• Take customer orders and operate the POS system.
• Maintain cleanliness and food safety standards.
• Restock ingredients and assist with daily operations.
• Deliver warm and friendly customer service.

Education

Food Hygiene Certificate (preferred)

Job description

Your Lucky Break Might Start on an Unlucky Day.

We're Hiring! Join the Unlucky Day Crew.

Some people sell desserts.

We're here to rescue bad days... one dessert pizza at a time.

Unlucky Day is a brand-new dessert concept opening in Punggol, serving freshly baked dessert pizzas, indulgent French toast, molten lava cakes, premium gelato, and all things sweet. We're building a team that's energetic, friendly, a little quirky, and genuinely enjoys making people smile.

No drama.
No giant egos.
Just good people, good vibes, and ridiculously good desserts.

If that sounds like your kind of workplace, keep reading.

Part-Time Crew (Cook / Cashier)

Looking for a flexible job that's actually enjoyable?

Come join us.

Whether you're serving customers, scooping gelato, baking dessert pizzas, or making someone's day a little sweeter, every shift is different.

What You'll Be Doing

• Prepare desserts and beverages.
• Take customer orders and operate the POS system.
• Maintain cleanliness and food safety standards.
• Restock ingredients and assist with daily operations.
• Deliver warm and friendly customer service.

Who We're Looking For

• Cheerful, outgoing, and enjoys interacting with people.
• Able to work weekends and public holidays.
• Comfortable working in a hawker environment.
• Food Hygiene Certificate is preferred but not compulsory.
• No experience? No worries. We'll teach you.

What's In It For You?

Flexible scheduling

Staff discounts

Performance bonus and salary reviews based on performance

Career progression opportunities

Friendly team culture

Learn valuable F&B and customer service skills

Operating Hours: 11:00 AM to 9:00 PM (Shift schedule within operating hours)

Salary: S$12 to S$16 per hour (commensurate with experience)
License/Certification: Basic Food Hygiene Certificate (Preferred)
No Quota for Work Permit for now