Part Time Cafe Service Crew

KINGS CART COFFEE PTE. LTD.; Singapore; On-site; SGD 17,000 - 19,000; Part time

Job summary

KINGS CART COFFEE PTE. LTD. in Joo Chiat is hiring part-time service crew to greet customers, take orders, and handle cashier duties.

You will ensure accurate data entry in the POS system and assist in food and beverage preparation while keeping the shop clean and compliant with hygiene standards. Entry-level friendly role requiring a team player with good communication, ability to multitask in a fast-paced environment, and willingness to work weekends and holidays; commitment of at least 4 days

Qualifications

• No experience required; entry-level candidates welcome.
• Must have good communication skills and be a team player.
• Ability to multitask in a fast-paced environment.
• Willing to work weekends and holidays.
• Commitment of at least 4 days or 32 hours per week and a minimum of 3 months.

Responsibilities

• Greet customers with a friendly attitude.
• Take orders and handle cashier duties.
• Ensure accurate data entry in the POS system.
• Prepare and serve food and beverages according to orders.
• Maintain shop cleanliness and follow food hygiene standards.

Skills

No experience needed

Communication skills

Team player

Multitasking

Willing to work weekends

Education

Food Hygiene Certification

Job description

Our Joo Chiat cafe is hiring part-timers!

Part-Time Service Crew

• Mon - Fri: up to $12/hr
• Weekend: up to $14/hr
• PH 1.5x

Responsibilities

• Greet customers with a friendly attitude.
• Take orders and handle cashier duties.
• Ensure accurate data entry in the POS system.
• Prepare and serve food and beverages according to customer orders.
• Maintain shop cleanliness and follow food hygiene standards.

Requirements

• No experience needed; entry-level candidates welcome.
• Team player with a pleasant personality and good communication skills.
• Capable of multitasking in a fast-paced environment.
• Willing to work weekends and holidays.
• Able to commit minimally 4 days or 32 hours a week (including weekends)
• Able to commit at least 3 months
• Food Hygiene Certification preferred.