Part-Time Barista: Craft Coffee & Delight Guests

Sentosa Kopi Pte Ltd; Singapore; On-site; SGD 17,000 - 22,000; Part time

Job summary

Sentosa Kopi Pte Ltd is seeking a skilled Barista to join our team in the Sentosa Central Region. You will craft high-quality espresso drinks and beverages while delivering friendly service to guests in a fast-paced environment.

As part of our hospitality team, you will operate and clean espresso equipment, manage stock, and maintain rigorous hygiene standards. Flexibility for varied shifts and holidays is essential, with certification or training preferred.

Qualifications

• Proven experience as a Barista or in similar hospitality role.
• Knowledge of coffee varieties, brewing methods, and espresso machines.
• Excellent customer service and ability to work under pressure.
• Attention to detail and high presentation standards.
• Flexibility to work varied shifts including weekends and holidays.
• Relevant barista certification or training (preferred).
• Experience in busy hospitality or tourism venues (preferred).

Responsibilities

• Preparing and serving espresso-based drinks, filter coffee, and other beverages.
• Operating and maintaining espresso machines and coffee equipment.
• Taking customer orders accurately and providing recommendations.
• Maintaining a clean, organised workstation and sanitising equipment.
• Managing stock of coffee beans, milk, syrups, and ingredients.
• Engaging with customers in a friendly and professional manner.
• Adhering to food safety and health and safety regulations.
• Contributing to a positive team during peak service periods.

Skills

Barista experience

Customer service

Attention to detail

Teamwork

Flexibility

Education

Barista certification/training

Tools

Espresso machine operation

Food safety and hygiene

Job description

Sentosa Kopi Pte Ltd is seeking a skilled Barista to join our team in the Sentosa Central Region. You will craft high-quality espresso drinks and beverages while delivering friendly service to guests in a fast-paced environment.

As part of our hospitality team, you will operate and clean espresso equipment, manage stock, and maintain rigorous hygiene standards. Flexibility for varied shifts and holidays is essential, with certification or training preferred.