Operations Manager (F&B)

rn care pte. ltd.

Singapore

On-site

SGD 120,000 - 180,000

Full time

6 days ago
Be an early applicant

Get more replies from employers

Send a job-specific resume in minutes.

Job summary

RN Care Pte. Ltd. is hiring for a senior operations leadership role in Singapore to drive financial performance and oversee multiple restaurant outlets. You will manage budgets, forecasts, and cost controls while guiding a team of area and restaurant managers to sustain high service standards.

The role emphasizes P&L accountability, strategic outlet openings, and ensuring SOP compliance to deliver superior customer experiences.

Qualifications

  • Diploma or Degree in Hospitality Management, F&B Management, or Business Management.
  • 8–10 years of relevant experience in multi-outlet restaurant operations with managerial scope.
  • Strong understanding of P&L, budgeting, forecasting, cost control, and business development.

Responsibilities

  • Responsible for financial performance of casual brands, including profit & loss and implement appropriate cost control measures
  • Manage the brand’s budget and forecasts to meet or exceed management expectations
  • Develop and recommend business marketing plan to increase sale
  • Plan, direct and coordinate future outlet openings
  • Oversee the daily operations / outlets
  • Maintain and improve the overall performance of the brands on a regular basis including cost analysis and monitoring of processes
  • Supervise food and operational safety to ensure a comfortable environment for restaurant patrons
  • Drive operational efficiencies across outlet by providing operational leadership in support of the organization’s service culture and maximize customer satisfaction
  • Establish operational procedures and standards to ensure service quality and ensure full compliance to the organisation’s SOPs, policies and service standards
  • Maintain product and service quality standards by conducting ongoing evaluations, investigating complaints, and initiating corrective actions
  • Manage supervise and groom a team of area managers, restaurant managers, supervisors, and service staff to ensure maximum utilization of manpower allocated
  • Any other jobs or duties assigned by the Director, Operations from time to time

Skills

P&L Management
Budgeting
Forecasting
Cost Control
Team Leadership
Operations Management
Multi-outlet Management

Education

Hospitality/F&B/Business Management

Job description

Job Description
  • Responsible for financial performance of casual brands, including profit & loss and implement appropriate cost control measures
  • Manage the brand’s budget and forecasts to meet or exceed management expectations
  • Develop and recommend business marketing plan to increase sale
  • Plan, direct and coordinate future outlet openings
  • Oversee the daily operations / outlets
  • Maintain and improve the overall performance of the brands on a regular basis including cost analysis and monitoring of processes
  • Supervise food and operational safety to ensure a comfortable environment for restaurant patrons
  • Drive operational efficiencies across outlet by providing operational leadership in support of the organization’s service culture and maximize customer satisfaction
  • Establish operational procedures and standards to ensure service quality and ensure full compliance to the organisation’s SOPs, policies and service standards
  • Maintain product and service quality standards by conducting ongoing evaluations, investigating complaints, and initiating corrective actions
  • Manage supervise and groom a team of area managers, restaurant managers, supervisors, and service staff to ensure maximum utilization of manpower allocated
  • Any other jobs or duties assigned by the Director, Operations from time to time
Requirements
  • Diploma or Degree in Hospitality Management, Food & Beverage Management, Business Management, or a related discipline
  • Minimum 8-10 years of relevant experience in Food & Beverage or multi-outlet restaurant operations, with several years in a managerial or senior leadership position
  • Proven experience managing multiple outlets, teams, and restaurant operations
  • Strong understanding of P&L management, budgeting, forecasting, cost control, and business development

RN Care Pte. Ltd.
EA License No: 17C8900

Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

Operation Manager
Operation Manager

ca concepts pte. ltd. • Singapore

On-site
SGD 90,000 - 130,000
Operations Manager (F&B)
Operations Manager (F&B)

job express services pte. ltd. • Singapore

On-site
SGD 4,000 - 6,000
FOOD SERVICES OPERATIONS MANAGER
FOOD SERVICES OPERATIONS MANAGER

SHAHI RANG MAHAL PTE. LTD. • Singapore

On-site
SGD 70,000 - 90,000
General Manager (F&B) JL18
General Manager (F&B) JL18

TRUST RECRUIT PTE. LTD. • Singapore

On-site
SGD 180,000 - 240,000
F&B Management Manager
F&B Management Manager

DING FENG TRADING (S) PTE. LTD. • Singapore

On-site
SGD 56,000 - 89,000
7506 - F & B Restaurant Operations Manager
7506 - F & B Restaurant Operations Manager

THE SUPREME HR ADVISORY PTE. LTD. • Singapore

On-site
SGD 89,000 - 112,000
General Manager | F&B | hkhdv
General Manager | F&B | hkhdv

the supreme hr advisory pte. ltd. • Singapore

On-site
SGD 89,000 - 112,000
Operation Manager
Operation Manager

EAT BAR KITCHEN PTE. LTD. • Singapore

On-site
SGD 60,000 - 90,000
Food & Beverage Operations Manager
Food & Beverage Operations Manager

JP PEPPERDINE GROUP PTE. LTD. • Singapore

On-site
SGD 120,000 - 180,000
0731 - F&B General Manager
0731 - F&B General Manager

THE SUPREME HR ADVISORY PTE. LTD. • Singapore

On-site
SGD 89,000 - 112,000