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SATS Ltd. is seeking an experienced Operations Executive to manage day-to-day client accounts, lead onsite teams across dining halls and pantries, and ensure service excellence. You will coordinate stakeholders, monitor costs, and drive improvements in processes and performance.
Ideal candidates hold a hospitality or business degree, with 4–6 years in F&B or catering operations and 2–3 years in supervision. Proficiency in Excel and MS Office is essential for reporting and budgeting.
SATS Ltd. is seeking an experienced Operations Executive to manage day-to-day client accounts, lead onsite teams across dining halls and pantries, and ensure service excellence. You will coordinate stakeholders, monitor costs, and drive improvements in processes and performance.
Ideal candidates hold a hospitality or business degree, with 4–6 years in F&B or catering operations and 2–3 years in supervision. Proficiency in Excel and MS Office is essential for reporting and budgeting.