Operations and Barista

BOTANIC BEVERAGES PTE. LTD.

Singapore

On-site

SGD 20,000 - 27,000

Full time

2 days ago
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Job summary

BOTANIC BEVERAGES PTE. LTD. is seeking a Barista to educate customers on coffee options and to prepare and serve a range of beverages, pastries, and cookies.

The role includes presenting the menu, answering questions, and driving revenues by attracting new customers and expanding offerings. Responsibilities include maintaining inventory, stocking equipment and supplies, upholding sanitary standards, and enhancing the shop's reputation by meeting diverse requests and adding value to guest

Responsibilities

  • Promotes coffee consumption by educating customers and selling coffee-related equipment, accessories, and supplies, and pastries.
  • Prepares and serves a variety of coffee drinks (espresso, latte, cappuccino) following prescribed recipes.
  • Educates customers by presenting the coffee menu and answering questions.
  • Generates revenues by attracting new customers and expanding services and products.
  • Maintains inventories by replenishing coffee beans, stocking brewing equipment, and keeping pastries stocked.
  • Maintains a safe and clean workspace by following sanitation standards.
  • Enhances shop reputation by taking ownership of requests and adding value to services.

Job description

Barista Job Responsibilities:
  • Promotes coffee consumption by educating customers; selling coffee and coffee grinding and brewing equipment, accessories, and supplies; preparing and serving a variety of coffee drinks, along with pastries and cookies.
  • Educates customers by presenting and explaining the coffee drink menu; answering questions.
  • Prepares and sells coffee drinks by following prescribed recipes and preparation techniques for coffee drinks, such as, espresso, espresso, latte, and cappuccino.
  • Generates revenues by attracting new customers; defining new and expanded services and products.
  • Maintains inventories by replenishing coffee bean supply; stocking coffee brewing equipment; maintaining supplies, pastries, and cookies for coffee bar.
  • Maintains safe and healthy work environment by following organization standards and sanitation regulations.
  • Enhances coffee shop reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.

5.5 day work week.

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