Operation Management Associate

FOOD REPUBLIC PTE. LTD.; Singapore; On-site; SGD 33,000 - 47,000; Full time

Job summary

FOOD REPUBLIC PTE. LTD. is seeking a Management Associate to join the Operations team in Singapore.

You will work under the Branch Manager to learn and manage the food atrium from exterior facade to internal hygiene and inventory control, handling daily operational duties and ensuring compliance with company policies. The role involves assisting tenants and customers, conducting hygiene and inventory checks, cash audits, and coordinating with contractors.

Qualifications

• Degree in F&B or related discipline.
• Willing to work 6 days on rotating shifts, weekends and public holidays.
• Proficient in Microsoft Office; able to handle cash count/audit.
• Able to work well under pressure in a fast-paced environment and be a team player.

Responsibilities

• Assists the Branch Manager to ensure smooth operations of the atrium through daily operational duties
• Uphold and enforce Company's Rules & Regulations, and ensure compliance to government regulations
• Provide assistance on requests/queries from tenants, Customers & Cleaners
• Conduct routine outlet Hygiene Checks and Inventory Checks
• Conduct routine cash audit check to ensure compliance to Cash Control Policy
• Assist in virtual food delivery orders from various tenants for delivery collection
• Maintain good standards of outlet's overall aesthetics (Food/Stall Display) and grooming standards of staff
• Point-of-contact for external contractors or suppliers
• Propose and implement innovative work-related processes
• Any other duties as assigned by your Superior

Skills

Customer service

Teamwork

Pressure management

Attention to detail

Education

Degree in F&B or related discipline

Tools

Microsoft Office

Job description

Role & Responsibilities:

Reporting to the Branch Manager, the Management Associate will embark on an exciting journey to be part of the Operations team. This role will provide learning opportunities for an individual in management of a food atrium, from the exterior facade to the internal hygiene and inventory control. Your primary role includes (but not limited to):

• Assists the Branch Manager to ensure smooth operations of the atrium through daily operational duties
• Uphold and enforce Company's Rules & Regulations, as well as to ensure compliance to government regulations
• Provide assistance on requests/queries from tenants, Customers & Cleaners
• Conduct routine outlet Hygiene Checks and Inventory Checks
• Conduct routine cash audit check to ensure compliance to Cash Control Policy
• Assist in virtual food delivery orders from various tenants for delivery collection
• Maintain good standards of outlet's overall aesthetics (Food/Stall Display) and grooming standards of staff
• Point-of-contact for external contractors or suppliers
• Propose and implement innovative work-related processes
• Any other duties as assigned by your Superior

Requirements:

• Degree Certificate in F&B or any related discipline
• Entry level candidates are welcome to apply
• Able to work 6 days shift work on rotating shifts, weekends, and Public Holiday
• Well-groomed with an outgoing and friendly attitude
• Able to work well under pressure in a fast-paced environment and be a great team player who thrives in working with a team and with customers
• Proficient in Microsoft Office
• Handle cash count or audit
• Comfortable with cross-deployment of outlets