Omakase Chef

AN OMAKASE PTE. LTD.; Singapore; On-site; SGD 56,000 - 89,000; Full time

Job summary

AN OMAKASE Singapore is seeking a passionate Omakase Chef to prepare and execute authentic Japanese Omakase menus, ensuring exceptional food quality, presentation, and hygiene in a fast-paced environment.

The role requires skillful handling of sushi and sashimi, dedication to traditional standards, and collaboration with kitchen staff to maintain top-tier dining experiences.

Qualifications

• Proven experience in high-end sushi and omakase preparation.
• Strong understanding of Japanese ingredients and presentation.
• Commitment to hygiene and kitchen cleanliness.

Responsibilities

• Prepare and execute Omakase menus to deliver authentic Japanese dining experiences.
• Skillfully handle sushi, sashimi, and Japanese ingredients to maintain traditional standards.
• Maintain high standards of food quality and presentation to enhance guest satisfaction.
• Assist in developing and updating menus to reflect seasonal changes and culinary trends.
• Ensure strict adherence to food hygiene and kitchen cleanliness standards; communicate with kitchen team.
• Work efficiently in a fast-paced restaurant environment with attention to detail.
• Demonstrate responsibility, diligence, and teamwork to support kitchen operations.

Skills

Omakase preparation

Sushi & sashimi handling

Japanese ingredients knowledge

Job description

Company Overview

ÀN Omakase Singapore is a Japanese restaurant offering a culinary journey that embraces darkness and peace.

Job Summary

We are seeking a passionate Omakase Chef to prepare and execute authentic Japanese Omakase menus, ensuring exceptional food quality, presentation, and hygiene in a fast-paced environment.

Responsibilities

• Prepare and execute Omakase menus to deliver authentic Japanese dining experiences
• Skillfully handle sushi, sashimi, and Japanese ingredients to maintain traditional standards
• Maintain high standards of food quality and presentation to enhance guest satisfaction
• Assist in developing and updating menus to reflect seasonal changes and culinary trends
• Ensure strict adherence to food hygiene and kitchen cleanliness standardsCommunicate effectively with kitchen team members to coordinate food preparation
• Work efficiently in a fast-paced restaurant environment while maintaining attention to detail
• Demonstrate responsibility, diligence, and teamwork to support kitchen operations