Omakase Head Chef: Sushi & Seasonal Menu Leader

Podject; Singapore; Sur place; SGD 120 000 - 180 000; Plein temps

Résumé du poste

Podject in Singapore is seeking an experienced Japanese Omakase Head Chef to lead our counter and deliver an exceptional dining experience. You will oversee the omakase counter, curate seasonal menus, and ensure every course reflects uncompromising quality and artistry.

You will source premium seafood and ingredients, demonstrate knife skills and sashimi craftsmanship, and mentor the kitchen team to maintain the highest standards of hygiene, presentation, and guest engagement.

Qualifications

• Experience in Japanese cuisine at a head chef level.
• Exceptional sushi and sashimi craftsmanship.
• Creativity to develop seasonal omakase menus.

Responsabilités

• Lead and oversee the omakase counter and operations.
• Curate and develop seasonal omakase menus.
• Source, select, and maintain premium seafood and Japanese ingredients.
• Demonstrate exceptional knife skills, sushi preparation, and fish butchery.
• Maintain the highest standards of food quality, hygiene, presentation, and consistency.
• Manage food costs, inventory, ordering, and ingredient utilization.
• Engage professionally with guests and create a memorable counter dining experience.

Connaissances

Japanese cuisine

Sushi & sashimi craftsmanship

Menu development

Knife skills

Leadership

Description du poste

Podject in Singapore is seeking an experienced Japanese Omakase Head Chef to lead our counter and deliver an exceptional dining experience. You will oversee the omakase counter, curate seasonal menus, and ensure every course reflects uncompromising quality and artistry.

You will source premium seafood and ingredients, demonstrate knife skills and sashimi craftsmanship, and mentor the kitchen team to maintain the highest standards of hygiene, presentation, and guest engagement.