Live Music & F&B Host — Guest Relations

WOLA RECRUITMENT PTE. LTD.; Singapore; On-site; SGD 24,000 - 42,000; Full time

Job summary

WOLA RECRUITMENT PTE. LTD. in Singapore is seeking a Host / Guest Relations professional to join its front-of-house team.

You will serve as a key frontline representative for guests, supporting reservations, seating, guest engagement and overall customer experience within a restaurant and live-music setting. You will welcome guests, manage reservations and seating, coordinate table allocations, and assist with events and live performances.

Qualifications

• Customer-facing experience in F&B, hospitality, entertainment, events or similar environments.
• Strong customer-facing and guest-engagement skills.
• Confident and comfortable approaching and engaging guests.
• Strong communication and interpersonal skills.

Responsibilities

• Welcome and engage guests upon arrival.
• Manage reservations, walk-ins and waiting lists.
• Coordinate table allocation and seating arrangements.
• Escort guests to their tables.
• Maintain smooth guest flow during busy service periods.
• Introduce the restaurant concept, promotions, events and live-music arrangements when appropriate.
• Engage guests and assist with enquiries and special requests.
• Coordinate closely with Restaurant Managers and service staff.
• Assist with guest feedback and basic service recovery.
• Maintain a professional and presentable reception and entrance area.
• Support guest engagement during events and live performances.
• Perform other front‑of‑house duties assigned by management.

Skills

Guest engagement

Reservations management

Customer service

Job description

WOLA RECRUITMENT PTE. LTD. in Singapore is seeking a Host / Guest Relations professional to join its front-of-house team.

You will serve as a key frontline representative for guests, supporting reservations, seating, guest engagement and overall customer experience within a restaurant and live-music setting. You will welcome guests, manage reservations and seating, coordinate table allocations, and assist with events and live performances.