Live-Fire Grill Chef de Partie | Fine Dining

Revolver; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

Revolver in Singapore is seeking a skilled Chef de Partie to lead a dedicated station within a vibrant, live-fire kitchen. You will craft dishes with precision, manage the open-fire grill, and uphold impeccable plating and consistency across every service.

Ideal candidates bring experience from fine dining environments, a passion for technique, and a strong commitment to food safety and teamwork in a fast-paced setting.

Qualifications

• Proven experience in a fine dining or upscale culinary setting.
• Experience in working with open-fire or charcoal grilling.
• Passionate about flavour, technique, and high-level presentation.
• Strong knowledge of food safety and hygiene standards.
• Able to work under pressure.
• Excellent team player with good communication.

Responsibilities

• Prepare and execute dishes from your station to the highest standard, always ensuring consistency and quality.
• Operate and manage the open-fire grill, ensuring safety, efficiency, and proper heat control.
• Work closely with the Sous Chef and Head Chef to ensure smooth kitchen operations and service flow.
• Maintain cleanliness and organization of the workstation in compliance with food hygiene and safety standards.
• Monitor mise en place and stock levels, communicating needs for replenishment or ordering.
• Support junior kitchen staff with guidance, and quality control.
• Adapt quickly to changes during service and contribute to maintaining a positive kitchen culture.

Skills

Fine dining

Open-fire grilling

Food safety

Team player

Pressure handling

Tools

Open-fire grill

Charcoal grilling

Job description

Revolver in Singapore is seeking a skilled Chef de Partie to lead a dedicated station within a vibrant, live-fire kitchen. You will craft dishes with precision, manage the open-fire grill, and uphold impeccable plating and consistency across every service.

Ideal candidates bring experience from fine dining environments, a passion for technique, and a strong commitment to food safety and teamwork in a fast-paced setting.