Line Cook/Commis Chef

THE PROVIDORE SINGAPORE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A growing dining brand in Singapore is looking for a Kitchen Assistant to help prepare and cook dishes in accordance with company standards. The ideal candidate should be passionate about food and cooking, possess basic kitchen knowledge, and be capable of working in a fast-paced environment. Responsibilities include maintaining cleanliness, assisting in meal preparation, and ensuring food quality. This role requires teamwork skills and flexibility to work various shifts.

Qualifications

• Previous experience as a Kitchen Assistant, Cook, or similar F&B role preferred.
• Basic understanding of kitchen operations and hygiene practices.
• Flexibility to work shifts, weekends, and public holidays.

Responsibilities

• Assist in preparing and cooking dishes according to company standards.
• Maintain cleanliness and hygiene of the kitchen.
• Support daily food preparation and inventory monitoring.

Skills

Previous kitchen experience

Passion for food and cooking

Teamwork skills

Ability to follow instructions

Job description

About Us

At The Providore, we believe in serving honest food made with the finest ingredients. From our all-day dining cafés to our gourmet grocery, bakery, and deli, we are passionate about creating memorable dining experiences for our guests. Join our team and be part of a growing brand that values quality, teamwork, and innovation.

Responsibilities

• Assist in preparing and cooking dishes according to company standards and recipes.
• Ensure consistent food quality, taste, and presentation.
• Maintain cleanliness and hygiene of the kitchen and workstations, following SFA guidelines.
• Support daily food preparation, mise-en-place, and storage of ingredients.
• Assist in monitoring inventory levels and reporting shortages to supervisors.
• Help minimise food wastage through proper handling and storage of ingredients.
• Work closely with the kitchen team to ensure smooth and efficient operations.
• Support senior cooks and chefs as needed.

Requirements

• Previous experience as a Kitchen Assistant, Cook, or similar F'B role is preferred.
• Passionate about food, cooking, and continuous learning.
• Basic understanding of kitchen operations, hygiene, and safety practices.
• Able to work in a fast-paced environment and follow instructions well.
• Positive attitude, good teamwork skills, and willingness to improve.
• Flexibility to work shifts, weekends, and public holidays.