Lead Kitchen Supervisor – Senior Sous Chef & Team Builder

UPTOWN FUNK PTE. LTD.

Singapore

On-site

SGD 52,000 - 98,000

Full time

7 days ago
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Benefits offered by this job

Birthday treat
Bonuses
Staff meals
Uniforms provided
Night transport
Career growth
Study support
Employee discounts
Team-building

Job summary

UPTOWN FUNK PTE. LTD. in Singapore is seeking a hands-on Head Chef to lead the kitchen team, ensure high standards of food quality, and manage day-to-day operations. You will supervise chefs and kitchen staff, coordinate with the Sous Chef, and contribute to menu planning and events.

Ideal candidates bring at least 3 years in a similar role, a Diploma in F&B Management, and strong culinary leadership. This full-time position offers career growth and staff development opportunities.

Qualifications

  • Diploma or higher in Food & Beverage Services Management or equivalent.
  • At least 3 years of related experience.
  • Requires culinary skills and managerial capability.

Responsibilities

  • Manage and supervise the entire kitchen and activities of all chefs, cooks and other kitchen workers.
  • Oversee Chef De Partie to ensure duties meet standards, including equipment maintenance, stock deliveries, cleanliness and quality of food.
  • Report to Head Chef / Sous Chef on staff and operations matters.
  • Be physically involved in all daily operation phases.
  • Ensure efficiency and profitability within budget limits and monitor expenses.
  • Attend weekly meetings with Corporate Executive Chef / Chef De Cuisine to discuss plans.

Skills

Culinary skills
People management

Education

Diploma in F&B Management

Job description

UPTOWN FUNK PTE. LTD. in Singapore is seeking a hands-on Head Chef to lead the kitchen team, ensure high standards of food quality, and manage day-to-day operations. You will supervise chefs and kitchen staff, coordinate with the Sous Chef, and contribute to menu planning and events.

Ideal candidates bring at least 3 years in a similar role, a Diploma in F&B Management, and strong culinary leadership. This full-time position offers career growth and staff development opportunities.

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