Lead Cook: Kitchen Leadership & Menu Mastery

FOOD ASPIRATION PTE. LTD.; Singapore; On-site; SGD 47,000 - 69,000; Full time

Job summary

FOOD ASPIRATION PTE. LTD. in Singapore seeks an experienced Senior Cook to lead the kitchen and ensure top quality dishes before serving. You will organize activities, supervise staff, develop recipes, and polish plates for customer satisfaction.

The role requires strong leadership, excellent communication, and a keen sense of kitchen efficiency and trends. Previous experience in managing a busy kitchen and North Indian cuisine is valued.

Qualifications

• Minimum 2–5 years of cook experience with proven kitchen leadership.
• Strong ability to manage kitchen workflow and staff performance.
• Excellent communication and teamwork skills.
• Up-to-date with culinary trends and kitchen processes.

Responsibilities

• Check freshness of food and ingredients.
• Supervise and coordinate activities of cooks and food prep workers.
• Develop recipes and determine food presentation.
• Plan menus and ensure uniform serving sizes and quality.
• Inspect supplies, equipment, and work areas for cleanliness.
• Direct food preparation processes and related activities.
• Create menus with new or existing dishes ensuring variety and quality.
• Polish dishes before serving to customers.
• Plan orders of equipment or ingredients based on shortages.

Skills

Kitchen management

Leadership

Communication

Food safety

Menu planning

Quality control

Job description

FOOD ASPIRATION PTE. LTD. in Singapore seeks an experienced Senior Cook to lead the kitchen and ensure top quality dishes before serving. You will organize activities, supervise staff, develop recipes, and polish plates for customer satisfaction.

The role requires strong leadership, excellent communication, and a keen sense of kitchen efficiency and trends. Previous experience in managing a busy kitchen and North Indian cuisine is valued.