Kitchen Trainee: Quality & Prep Specialist

SARAI RESTAURANT PTE. LTD.; Singapore; On-site; SGD 26,000 - 38,000; Full time

Job summary

SARAI RESTAURANT PTE. LTD. is seeking a kitchen staff member to support food preparation, maintain high standards of hygiene, and ensure quality and presentation of meals. The role requires willingness to work shifts and a capable team player who can thrive in a fast-paced environment.

Responsibilities include following safety procedures, handling and storing food items properly, and assisting with dishwashing as needed. Experience is preferred but not mandatory for the right candidate.

Qualifications

• Experience in kitchen roles is an advantage.
• Ability to work independently and in a team.
• Physically and mentally fit for fast-paced kitchen environments.

Responsibilities

• Food preparation.
• Verify that prepared food meets requirements.
• Ensure quality control and presentation of the food.
• Adhere to safety procedures.
• Proper handling and storage of all food items per standards and sanitation regulations.
• Handle equipment, appliances, supplies, and tools.
• Prepare and cook customer orders.
• Prepare hot and cold dishes according to specifications.
• Maintain kitchen cleanliness and hygiene.
• Understand and comply with mandatory hygiene standards.
• Assist in dishwashing duties.
• Perform any other duties assigned by Chef.

Skills

Food preparation

Safety procedures

Quality control

Teamwork

Tools

Kitchen equipment handling

Job description

SARAI RESTAURANT PTE. LTD. is seeking a kitchen staff member to support food preparation, maintain high standards of hygiene, and ensure quality and presentation of meals. The role requires willingness to work shifts and a capable team player who can thrive in a fast-paced environment.

Responsibilities include following safety procedures, handling and storing food items properly, and assisting with dishwashing as needed. Experience is preferred but not mandatory for the right candidate.