KITCHEN TRAINEE MANAGER

LE SHRIMP PTE. LTD.; Singapore; On-site; SGD 20,000 - 27,000; Full time

Job summary

LE SHRIMP PTE. LTD. is seeking a diligent Kitchen Crew to support daily food preparation and maintain cleanliness in the kitchen. You will report to the Kitchen Leader and collaborate with the team to ensure smooth operations and adherence to SOPs.

Key duties include assisting kitchen staff, managing hygiene and safety standards, and taking initiative in a fast-paced environment. The role requires reliability, ability to follow instructions, and teamwork.

Qualifications

• Minimum 1 year of experience as Kitchen Crew.
• Strict sense of hygiene and safety standards.
• Able to carry out tasks quickly and competently.
• Able to follow instructions.

Responsibilities

• Report to the Kitchen Leader.
• Assist the Kitchen staff to do basic food preparation.
• Ensure the Kitchen section have everything they need and be responsible for cleaning the kitchen.
• Assist in managing cleanliness and hygiene of the kitchen area.
• Use initiative and work in a team.
• Ensure hygiene and safety standards are strictly adhered to.
• Adhere to company's standard operating procedures.
• Any other appropriate duties and responsibilities as assigned.

Skills

Teamwork

Initiative

Hygiene awareness

Follow instructions

Job description

• Report to the Kitchen Leader
• Assist the Kitchen staff to do basic food preparation
• Ensure the Kitchen section have everything they need and be responsible for cleaning the kitchen
• Assist in managing cleanliness and hygiene of the kitchen area
• Use initiative and work in a team
• Ensure hygiene and safety standards are strictly adhered to
• Adhere to company's standard operating procedures
• Any other appropriate duties and responsibilities as assigned

Requirements

• Minimum 1 year of experience as Kitchen Crew
• Strict sense of hygiene and safety standards
• Able to carry out tasks quickly and competently
• Able to follow instructions