KITCHEN TRAINEE MANAGER

LE MA DUMPLING PTE. LTD.; Singapore; On-site; SGD 20,000 - 25,000; Full time

Job summary

LE MA DUMPLING PTE. LTD. in Singapore is seeking a Kitchen Crew member to support daily food preparation and keep the kitchen clean and organized.

You will report to the Kitchen Leader, assist the kitchen team, enforce hygiene and safety, follow SOPs, and work with others to deliver consistent quality.

Candidates with at least one year in a kitchen, who can work quickly and follow instructions, are encouraged to apply.

Qualifications

• Minimum 1 year of experience in a kitchen role.
• Hygiene and safety standards must be strictly followed.
• Ability to carry out tasks quickly and competently.
• Ability to follow instructions.

Responsibilities

• Report to the Kitchen Leader
• Assist the Kitchen staff to do basic food preparation
• Ensure the Kitchen section have everything they need and be responsible for cleaning the kitchen
• Assist in managing cleanliness and hygiene of the kitchen area
• Use initiative and work in a team
• Ensure hygiene and safety standards are strictly adhered to
• Adhere to company's standard operating procedures
• Any other appropriate duties and responsibilities as assigned

Skills

Teamwork

Hygiene & safety

Following instructions

Speed and efficiency

Cleanliness

Job description

• Report to the Kitchen Leader
• Assist the Kitchen staff to do basic food preparation
• Ensure the Kitchen section have everything they need and be responsible for cleaning the kitchen
• Assist in managing cleanliness and hygiene of the kitchen area
• Use initiative and work in a team
• Ensure hygiene and safety standards are strictly adhered to
• Adhere to company's standard operating procedures
• Any other appropriate duties and responsibilities as assigned

Requirements

• Minimum 1 year of experience as Kitchen Crew
• Strict sense of hygiene and safety standards
• Able to carry out tasks quickly and competently
• Able to follow instructions