Kitchen Staff/Kitchen Crew - Basic $2300+, 5 Days Work

STAFFKING PTE. LTD.; Singapore; Sur place; SGD 23 000 - 28 000; Plein temps

Avantages offerts par ce poste

Year-end Bonus

Retention Bonus

5 days (44 hours) work week

Friendly and supportive environment

Résumé du poste

STAFFKING PTE. LTD. in Singapore is seeking a Kitchen Helper to support daily kitchen operations, wash and portion ingredients, assist chefs, and maintain a clean, sanitary workspace in a fast-paced environment.

The role offers a basic salary of SGD 2300 with allowances, year-end and retention bonuses, a 5-day, 44-hour work week with less OT, and a friendly, supportive team; prior restaurant or F&B experience is an advantage, training provided, weekend/public holiday shifts required.

Qualifications

• Previous Experience in a Restaurant, Kitchen or F&B environment is is an advantage, but training can be provided.
• Willing to work flexible hours and rotating shifts, including weekends and public holidays.
• Able to work in a fast-paced environment.

Responsabilités

• Prepare ingredients by washing, cutting, peeling, and portioning food.
• Assist chefs with food preparation and cooking.
• Keep the kitchen, equipment, and utensils clean and tidy.
• Follow food hygiene and safety rules.
• Receive and organize food supplies and check stock levels.
• Support daily kitchen operations and carry out other duties assigned by the supervisor.

Description du poste

Summary Benefits:

• Basic $2300++ with Allowance

• Year-end Performance Bonus and Retention Bonus

• 5 days, 44 working hours, less OT

• Friendly and supportive working environment

Responsibilities:

• Prepare ingredients by washing, cutting, peeling, and portioning food.

• Assist chefs with food preparation and cooking.

• Keep the kitchen, equipment, and utensils clean and tidy.

• Follow food hygiene and safety rules.

• Receive and organize food supplies and check stock levels.

• Support daily kitchen operations and carry out other duties assigned by the supervisor.

Requirements:

• Previous Experience in a Restaurant, Kitchen or F&B environment is is an advantage, but training can be provided.

• Willing to work flexible hours and rotating shifts, including weekends and public holidays.

• Able to work in a fast-paced environment.