Kitchen Manager & Menu Innovator: 6 Off Days/Month

DOLLYHOUSE PTE. LTD.; Singapore; On-site; SGD 51,000 - 71,000; Full time

Benefits offered by this job

Daily bonus when hit sales

Job summary

DOLLYHOUSE PTE. LTD. in Singapore is seeking a kitchen team member to assist with food prep, cooking, and plating, helping ensure quality and consistency.

You will support menu development and keep the kitchen clean, organized, and safe, while using knives, grills, and fryers properly.

This role includes 12-hour shifts with six days off per month and a daily bonus when sales targets are reached.

Qualifications

• Experience in kitchen teamwork is helpful.

Responsibilities

• Prep & Cook: Help with food preparation, cooking, and plating.
• Ensure food quality and consistency.
• Assist in menu development and creation of new dishes.
• Maintain Cleanliness: Keep the kitchen clean, organized, and running smoothly.
• Handle Equipment: Use kitchen tools like knives, grills, and fryers safely and efficiently.
• Ensure Quality: Follow food safety standards and ensure every dish looks and tastes great.
• Teamwork: Work closely with the kitchen team to make sure everything runs like clockwork.

Job description

DOLLYHOUSE PTE. LTD. in Singapore is seeking a kitchen team member to assist with food prep, cooking, and plating, helping ensure quality and consistency.

You will support menu development and keep the kitchen clean, organized, and safe, while using knives, grills, and fryers properly.

This role includes 12-hour shifts with six days off per month and a daily bonus when sales targets are reached.