Join out team at our central kitchen in Ubi.
Working hours: 3 p.m. to 11 p.m.
Working days: Monday to Friday, plus one weekend day—Saturday or Sunday.
Responsibilities
- Basic cutting and chopping of meat and vegetables.
- Shaping and preparing food products.
- Packing and labelling products.
- Keeping the kitchen and packing areas clean and hygienic.
Requirements
- Must hold a Food Safety Course Level 1 certificate (basic food hygiene).
- Experience is an advantage, but freshers are welcome.
- Reliable, careful and able to work well in a team.