Kitchen Helper: Dishwashing & Food Prep Support

JAPAN FOODS ENTERPRISES PTE. LTD.; Singapore; On-site; SGD 20,000 - 27,000; Full time

Job summary

JAPAN FOODS ENTERPRISES PTE. LTD. in Singapore is seeking a diligent kitchen helper to manage dishwashing, utensil cleaning, and storage tasks.

The role supports chefs by cleaning and organizing the dish area and assisting with cooking per recipes. A safety-conscious candidate adheres to SOPs and works with equipment in a hot, humid kitchen environment. Responsibilities include waste management, equipment cleaning, and collaboration with team members.

Qualifications

• WSQ Food & Hygiene Certificate required.
• Able to follow SOPs and wear safety equipment.
• Physically fit for manual tasks.

Responsibilities

• Wash dishes, glassware, pots or pan.
• Maintain cleanliness of the dishwashing area, equipment and utensils.
• Place clean dishes, utensils or cooking equipment in storage area.
• Throw rubbish at designated area.
• Clean trash bin.
• Assist in cooking, deep frying by following the recipe.
• Assist to collect the soiled dishes from dining area and send to kitchen for cleaning.
• Perform other job duties as requested by Chef.
• Follow company safety SOP and wear safety equipment while working in the kitchen.
• Able to perform split shift and work on weekends and public holidays.
• Physically fit to do manual task.
• Able to operate the dishwasher machine.
• Able to work in a team as well as independently.
• Able to work in warm, oily and humid environment.

Skills

Teamwork

Physical fitness

Shift flexibility

Safety compliance

Education

WSQ Food & Hygiene Certificate

Job description

JAPAN FOODS ENTERPRISES PTE. LTD. in Singapore is seeking a diligent kitchen helper to manage dishwashing, utensil cleaning, and storage tasks.

The role supports chefs by cleaning and organizing the dish area and assisting with cooking per recipes. A safety-conscious candidate adheres to SOPs and works with equipment in a hot, humid kitchen environment. Responsibilities include waste management, equipment cleaning, and collaboration with team members.