Kitchen Helper [5.5 Days | VivoCity]

GFM VIVO CITY PTE. LTD.; Singapore; On-site; SGD 17,000 - 21,000; Full time

Job summary

GFM VIVO CITY PTE. LTD. in Singapore is seeking a hardworking Kitchen Helper to support the kitchen team and keep operations running smoothly.

You will assist with basic prep, wash dishes, maintain cleanliness, handle ingredients storage, and follow hygiene and safety procedures; shift work including weekends/public holidays may be required.

Qualifications

• Previous kitchen experience is helpful but not essential; training will be provided.
• Able to work efficiently in a fast-paced environment.
• Responsible, punctual and willing to learn.
• Good teamwork and communication skills.
• Able to follow instructions and maintain high cleanliness standards.
• Willing to work shifts, weekends and public holidays as scheduled.

Responsibilities

• Assist with basic food preparation, including washing, peeling, cutting and portioning ingredients.
• Support chefs and kitchen staff during food preparation and service.
• Wash dishes, cooking utensils and kitchen equipment.
• Keep food preparation areas, storage areas and kitchen equipment clean and organised.
• Receive, arrange and store ingredients and supplies properly.
• Follow food hygiene, workplace safety and sanitation procedures.
• Dispose of waste correctly and maintain general kitchen cleanliness.
• Carry out other kitchen duties assigned by the Chef or Kitchen Manager.

Skills

Kitchen experience

Fast-paced work

Punctual

Teamwork

Communication

Willing to learn

Shift work

Job description

We are looking for a hardworking and reliable Kitchen Helper to support our kitchen team in maintaining smooth daily operations.

Key Responsibilities

Assist with basic food preparation, including washing, peeling, cutting and portioning ingredients.

Support chefs and kitchen staff during food preparation and service.

Wash dishes, cooking utensils and kitchen equipment.

Keep food preparation areas, storage areas and kitchen equipment clean and organised.

Receive, arrange and store ingredients and supplies properly.

Follow food hygiene, workplace safety and sanitation procedures.

Dispose of waste correctly and maintain general kitchen cleanliness.

Carry out other kitchen duties assigned by the Chef or Kitchen Manager.

Requirements

Previous kitchen experience is helpful but not essential; training will be provided.

Able to work efficiently in a fast-paced environment.

Responsible, punctual and willing to learn.

Good teamwork and communication skills.

Able to follow instructions and maintain high cleanliness standards.

Willing to work shifts, weekends and public holidays as scheduled.