Kitchen Crew[ 5.5 days/ Central]

LINKEDCORP HR CONSULTANCY PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading consultancy in Singapore seeks a Food Preparation Supervisor to oversee daily operations in a restaurant setting. The role focuses on ensuring high food quality, supervising junior staff, and maintaining hygiene standards. Ideal candidates will possess strong knowledge of food safety and experience in staff management, driving guest satisfaction and operational efficiency.

Qualifications

• Strong understanding of food safety and quality standards.
• Experience in supervising kitchen staff.
• Ability to maintain high standards of hygiene and cleanliness.

Responsibilities

• Oversees daily food preparation and assigned tasks.
• Supervises and directs junior staff members.
• Ensures food quality meets established standards.

Skills

Quality Control

Staff Supervision

Food Safety

Hygiene Practices

Job description

Job Scope
Oversees daily food preparation and assigned tasks, ensuring they align with the restaurant's established standards and quality.

• Executes daily responsibilities as per instructions and guidance from direct supervisors.
• Supervises and provides direction to junior staff members.
• Accurately assesses daily production requirements and evaluates the quality of raw and prepared foods to maintain set standards.
• Ensures food production, preparation, and presentation consistently meet the highest quality standards.
• Strives to maintain guest satisfaction while optimizing quality, operating efficiency, and food costs.
• Demonstrates comprehensive knowledge of standard procedures and policies related to food preparation, storage, receiving, and sanitation practices.
• Maintains full awareness of all menu offerings, including recipes, preparation techniques, and presentation guidelines.
• Adheres to best practices for food preservation and ensures proper handling of food items at appropriate temperatures.
• Takes personal responsibility for maintaining hygiene, safety, and proper use of kitchen equipment and tools.
• Engages in daily consultations with the Head Chef regarding operational needs, upcoming events, and last-minute changes.
• Sets a strong example for personal hygiene and cleanliness both during and outside of work hours.