Kitchen Cook: Precision Prep & Sanitation

5G-Starlink Pte.; Singapore; On-site; SGD 26,000 - 38,000; Full time

Job summary

5G-Starlink Pte. seeks a diligent kitchen operative to prepare and serve menu items in line with recipes and standards. You will set up work stations, gather supplies, and prep mise-en-place for daily menus to ensure smooth service.

Responsibilities include inventory tracking, replenishments, minimizing waste, maintaining sanitation, and assisting with inventories. You will open/close the station using checklists and uphold safety across all kitchen areas.

Responsibilities

• Prepares and serve menu items in compliant with menu recipe and standards.
• Prepares work stations and collect all necessary supplies to prepare menu for service.
• Prepares mise-en-place for daily menus including basic sauces and supplementary garnishes.
• Tracks and date stamps food items.
• Ensures that food storage at station is tidy and well maintained.
• In charge of replenishments and new orders.
• Follow instructions on ingredient handlings to minimize food waste.
• Proper use of kitchen equipment and utensils.
• Ensure the proper handling and storage of food so as to keep spoilage to a minimum
• Keep the workstations clean and sanitized and observe proper safety procedure at all times.
• Assist with inventories as scheduled.
• Maintain all operating equipment in good working conditions and advise supervisor to raise repairs and maintenance request when necessary,
• Opens and closes the work station correctly with checklists.
• Ensures high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times.
• Support safe work habits and a safe working environment at all times.

Job description

5G-Starlink Pte. seeks a diligent kitchen operative to prepare and serve menu items in line with recipes and standards. You will set up work stations, gather supplies, and prep mise-en-place for daily menus to ensure smooth service.

Responsibilities include inventory tracking, replenishments, minimizing waste, maintaining sanitation, and assisting with inventories. You will open/close the station using checklists and uphold safety across all kitchen areas.