Kitchen Chef: Fast-Paced, Quality & Hygiene Expert

STEEL ALLY RESOURCES PTE. LTD.

Singapore

On-site

SGD 36,000 - 51,000

Full time

2 days ago
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Job summary

STEEL ALLY RESOURCES PTE. LTD. in Singapore is seeking an experienced kitchen professional to manage daily food preparation and uphold top hygiene standards.

You will work under SOPs, ensure consistency in taste, quality, temperature and presentation, and thrive in a fast-paced environment. You should have at least 2 years of F&B experience, be willing to work shifts including holidays and Sundays, and maintain a positive attitude with a willingness to learn.

Qualifications

  • Ready to work any shift.
  • Ready to work for public holidays & Sunday.
  • Positive attitude and willingness to learn is a plus
  • Minimum 2 years of working experience in F&B or related field

Responsibilities

  • Daily kitchen preparation.
  • Responsible for food preparation, maintaining the kitchen, kitchen equipment, utensils at utmost cleanliness & hygiene.
  • Ensures consistency in taste, quality, quantity, temperature and presentation of food served.
  • Prepare and cooks according to standard operating procedures set by the company.
  • Ensures consistency in taste, quality, quantity, temperature and presentation of food served.
  • Quick in food preparation and is able to cope with a fast-paced kitchen environment.
  • Minimum 2 years of working experience in F&B or related field
  • Ensure freshness of food ingredients and raw materials,
  • Inspect and clean food preparation area and kitchen equipment to ensure clean safe food handling practices
  • Aware of ongoing new launch products promotion
  • Any other duties as and when assigned by Management

Job description

STEEL ALLY RESOURCES PTE. LTD. in Singapore is seeking an experienced kitchen professional to manage daily food preparation and uphold top hygiene standards.

You will work under SOPs, ensure consistency in taste, quality, temperature and presentation, and thrive in a fast-paced environment. You should have at least 2 years of F&B experience, be willing to work shifts including holidays and Sundays, and maintain a positive attitude with a willingness to learn.

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